Menu Strategies

Best practices for creating innovative menus and signature dishes
blended burgers

This year’s winners of the Blended Burger Project competition are packed with differentiators, from specialty ketchups to mushroom-infused queso. Here’s a look.

hometown dogs

 See a selection of the vendor’s 25 new offerings.

zoup bread bowls

Step aside, pumpkin spice—the latest menu launches boast a breadth of seasonal flavors.

toum

These ingredients and flavors are making a splash on menus at independent restaurants.

college menu trends

Global influences and customization continue to make an impact, according to a recent trend list from Sodexo. 

veggies
To diners, good tasting and good nutrition don’t usually go together. Here's how today's chefs are meeting that challenge. ...
Ohio State

Vendors are gearing up with on-trend fare and lower prices.

deep dish pizza
Deep dish pizza is rising in popularity, recent research says.
ethnic food

Consumers are more game than ever to explore global cuisines. Here’s how to appeal to their expanding palates.

Greenville county schools

New year, new meal options. 

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