Senior Living

Operations

Cura Hospitality creates rewards program to inspire senior wellness

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

Operations

14% of seniors report skipping meals due to inflation

A recent survey shows the impact rising costs are having on the 55-and-over population.

The dining team at Watercress Winter Park served Kartoffelsuppe (German potato soup), Wiener Schnitzel with lemon butter sauce, warm pretzels and more as part of a special Oktoberfest meal.

Chefs add excitement to the wellness initiative through a teaching kitchen and small tweaks to favorite dishes.

Masonic Village at Sewickley has awarded $4,000 scholarships to 11 servers.

Operators need to start providing a holistic view of what working at their facility looks like, says senior-living recruiter Kaitlyn Nishimi.

The program offers hot midday meals Monday through Friday.

Chef2Home by Metz will provide patients and others in the healthcare industry with healthy meals delivered to their homes.

Residents at Canterbury Park Independent Living enjoyed tea, sandwiches, lavender shortbread and royal tea scones.

SeoulTown features traditional Korean flavors and ingredients with a modern twist.

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