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Senior Living

Operations

Hospital cafe attracts seniors with daily discount

Customers age 65 and over receive a 30% discount on all non-prepackaged items from 4-8 p.m. daily.

Operations

Senior living chefs battle against public safety officials in cooking competition

The two teams competed to see who could make the best dish using peppers.

Operations

Senior living community starts 'Wellness University' to teach nutrition to residents

By FSD Staff on Aug. 19, 2019

The 30-minute class centered on healthy eating is held once a month.

Operations

Innovative mobile market project wins grant

By FSD Staff on Jan. 07, 2019

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

Operations

Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

Workforce

Can’t you do better than ‘Help Wanted’?

By Peter Romeo on Dec. 03, 2018

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

Operations

FDA proposes new labels designating which romaine lettuce is safe

By Peter Romeo on Nov. 26, 2018

The federal agency says it intends to identify safe sources of the produce.

Operations

CDC warns foodservice facilities to stop serving romaine lettuce

By Peter Romeo on Nov. 20, 2018

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

FSD Culinary Council

In the kitchen with FSD’s Culinary Council

By Patricia Cobe on Oct. 23, 2018

Three teams of chefs plus a market basket of ingredients equaled dozens of new recipes.

Workforce

How to outbid restaurants for labor

By Peter Romeo on Oct. 12, 2018

New research pegs what noncommercial operators’ direct competitor for employees is offering prospective hires.

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