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Senior Living

Operations

Cura Hospitality celebrates National Nutrition Month with menu specials and educational opportunities

By Benita Gingerella on Mar. 22, 2022

Diners are being treated to different healthy global dishes and wellness tips.

Menu

Bourbon tastings, shrimp fests and other special events engage residents at Westminster Woods

 By Patricia Cobe on Mar. 07, 2022

Cura Hospitality is expanding food and drink activities at the Presbyterian Senior Living community to encourage interaction as COVID concerns wane.

Technology & Equipment

Cura Hospitality location allows senior-living residents and staff to order ahead with new app

By Benita Gingerella on Mar. 02, 2022

App users at Presbyterian Senior Living’s Westminster Woods can now view menus and order online.

Operations

7 marketing ideas for March

By Benita Gingerella on Feb. 25, 2022

Check out these ways to celebrate with diners as spring makes its entrance.

Operations

3 ways operators are communicating procurement challenges to diners

By Benita Gingerella on Feb. 24, 2022

Respondents to FoodService Director’s recent supply chain survey are trying many different methods to keep customers informed.

Operations

Compass to expand hydroponic farm usage with new partnership

By Benita Gingerella on Feb. 23, 2022

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

Operations

7 ways operators are dealing with supply chain shortages

By Benita Gingerella on Feb. 15, 2022

Help manage supply chain issues with these tips from fellow FSDs.

Operations

Metz Culinary Management brings back Red, White and Taste promotion in honor of Winter Olympics

By Benita Gingerella on Feb. 14, 2022

As part of the promo, diners can enjoy cuisine inspired by the different countries participating in the Games.

Operations

Robot runners help senior-living dining team with staffing gaps

By Benita Gingerella on Feb. 07, 2022

Wesley Enhanced Living Main Line has purchased two robots to help run food and dirty dishes from the kitchen and dining room.

Operations

How Sodexo’s Frontline Food Services acquisition could help it adapt to the times

By Benita Gingerella on Jan. 25, 2022

The foodservice management company says it will look for untapped opportunities in each of the segments it serves.

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