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Hofstra University has updated its halal signage and introduced new options.
The truck will offer a rotating list of healthy dishes with fewer than 550 calories.
The school’s dining halls have begun serving more seafood in place of red meat.
Satya Menard has been with the company for 20 years.
The meals will be delivered from a local butcher.
The bill faces one more vote to move to the state Senate.
Two of the school’s cafes will be open until midnight during finals week.
See why school officials postponed the program indefinitely.
Students criticized the menu items as being racially insensitive.
Along with its tech amenities, the new space is switching from comfort food to a new plant-based menu.
Fresh recipes to help you create innovative menus and signature dishes.
sponsored by Hormel Foodservice
These innovative eateries are ones to watch.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
Read your favorite issues and subscribe to FSD’s monthly magazine.