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Around 100 students staged a demonstration at a dining hall on campus.
Dining services added burners due to high demand.
Students sick with the flu can now get prepared meals delivered to their rooms.
Construction will begin this summer and finish in August.
The hot meals were added to provide an extra option to both students and admissions visitors during the weekend.
Culinary apprentices worked in teams of two to come up with their own pasta dishes.
Bruin Dine aims to reduce food insecurity and waste on campus.
Leftover food from the school’s buffet concept will be donated twice a week.
They’re requesting a series of changes once the University of Minnesota’s current contract with Aramark expires.
Eligible students and community members will be able to use their benefits immediately.
Fresh recipes to help you create innovative menus and signature dishes.
sponsored by Hormel Foodservice
These innovative eateries are ones to watch.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
Read your favorite issues and subscribe to FSD’s monthly magazine.