Compass Group partners with Do Good Food to reduce food waste

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...


When it comes to sustainability, consumers are concerned and confused

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

The Vanderbilt Student Government and Vanderbilt Campus Dining have collaborated to bring a reusable container program to all residential dining halls on the Nashville campus. The program, launched wi...

Michael P. Hoffmann, co-author of “Our Changing Menu,” shares how some favorite foods and drinks are under threat and what operators can do about it.

National Plastic-Free School Lunch Day challenges school nutrition programs to prepare lunch without plastic.

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

The lineup, created by Michigan Stadium’s executive chef, Chris Carr, ranges from appetizers to desserts.

Community partnerships plus creative thinking help ease supply chain woes and food waste.

See how Delaware North, Sodexo and other operators are bringing regional flair and community-focused ingredients to the fore.

More than 1,000 meals a day are prepared at One Esterra using only electric kitchen equipment.

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