sustainability

The state of C&U foodservice: Ongoing outreach

By Benita Gingerella on Oct. 21, 2021

Collaboration has helped teams' efforts to aid their communities and the environment.

Cura’s Rescue Recipe Throwdown inspires chefs to cut waste

By Patricia Cobe on Jul. 14, 2021

Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.

Chatham University students create breakfast boxes to promote locally sourced grains

By Patricia Cobe on Jul. 08, 2021

The boxes contain contributions from farms and businesses in the Pittsburgh area and are designed to build consumer awareness about sustainability and local agriculture.

Colorado bans polystyrene to-go packaging

By Peter Romeo on Jul. 07, 2021

The law goes into effect next year for restaurants, but school foodservice facilities have longer to comply.

Bon Appetit creates new climate change policy

By Patricia Cobe on Jun. 17, 2021

Bon Appetit foodservice management company plans to reduce greenhouse gas emissions through its food purchasing decisions.

Auburn University’s new vertical farms growing first lettuce crop

By FSD Staff on Jun. 14, 2021

The shipping container gardens are part of a partnership between the school’s dining department and its college of agriculture.

9 foodservice trends we’re tracking

By FSD Staff on May 27, 2021

Here’s a look at what FSD's editorial team is currently keeping an eye on.

How one elementary school is cutting food waste during the pandemic

By Benita Gingerella on May 04, 2021

Arden Road Elementary School’s “No Stinkin’ Food Waste” program has saved close to 2,000 pounds of food from the landfill.

How the Humane Society is pushing the boundaries of plant-based eating

By Patricia Cobe on Apr. 28, 2021

Increased demand for meatless menu items is fueling creativity.

6 ways operators are celebrating Earth Day

By Benita Gingerella on Apr. 19, 2021

Here’s how foodservice teams across the country are sharing sustainability efforts with diners.

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