Continue to Site >>>

sustainability

Sustainability

3 challenges to sustainable dining and how operators are working to overcome such challenges

By Reyna Estrada on Jun. 18, 2024

A group of operators took to the stage at the 2024 MenuDirections event to discuss challenges to being sustainable in the on-site foodservice industry

Operations

Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards

 By Reyna Estrada on Jun. 17, 2024

The University of Massachusetts and the University of North Texas earned the gold award in the Innovative Dining Program of the Year category.

Sustainability

Fordham University's dining team takes a taste-centric plant-forward approach

By Reyna Estrada on Jun. 13, 2024

Two members of the dining team at Fordham University join On-Site with FSD to discuss plant-based strategy and other aspects of sustainable dining at the university.

Sustainability

Good Eating Company wants to empower diners to make sustainable choices

By Reyna Estrada on Jun. 06, 2024

The foodservice management company recently published its 2024 impact report, which details its sustainability strategy and successes. Here’s a deep dive into the company’s latest sustainability initiatives.

Sustainability

Students may be campus dining's best ambassadors in sustainability

By Reyna Estrada on May 28, 2024

As college and university dining programs grapple with the question of how to be more sustainable, their own diners may help them get the message across.

Sustainability

AI finds its place in sustainable foodservice

By Reyna Estrada on May 20, 2024

AI had a large presence, in unexpected ways, at the National Restaurant Association show, especially when it comes to sustainability. Plant-based seafood and sustainable cooking oil also made an appearance.

Sustainability

NYC Public Schools brings composting to every cafeteria

By Benita Gingerella on May 09, 2024

The two-year initiative was spearheaded by the city as a way to reduce waste in the city’s public schools.

Sustainability

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

By Reyna Estrada on May 09, 2024

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

By Reyna Estrada on May 02, 2024

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

Sustainability

Compass Group is making food personal in the fight against food waste

By Reyna Estrada on May 01, 2024

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

  • Page 2