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sustainability

Sustainability

4 sustainability takeaways from a recent meeting of foodservice professionals

 By Reyna Estrada on Feb. 01, 2024

At the Sustainability Leadership Team meeting in Charlotte, N.C., foodservice operators and manufacturers discussed barriers and solutions to being sustainable in on-site foodservice.

Sustainability

When it comes to sustainable eating, Americans show a gap between aspirations and behaviors

 By Reyna Estrada on Jan. 18, 2024

Sodexo recently published the inaugural edition of its Sustainable Food Barometer which surveyed diners perceptions of sustainable eating.

Sustainability

How Capital Health's food waste mission extends beyond the walls of its hospitals

By Reyna Estrada on Jan. 16, 2024

Sodexo at Capital Health is reducing food waste through waste monitoring programs and food recovery networks.

Sustainability

Hydr8 is building a zero-waste future, starting with the break room

By Reyna Estrada on Jan. 08, 2024

Hydration station supplier Hydr8’s Zer0 Waste Pantry seeks to eliminate waste in the break room. Here’s a look at how the concept came to be.

Sustainability

The University of Nevada at Reno's Desert Farming Initiative is promoting climate smart farming practices

By Reyna Estrada on Dec. 20, 2023

The student-run farm helps promote the university’s sustainability mission through climate smart practices, research opportunities and event support.

Sustainability

Sodexo at Springfield public schools is working toward a greener future, one tray at a time

By Reyna Estrada on Dec. 15, 2023

Sodexo has eliminated Styrofoam trays at Springfield Renaissance School thanks to an initiative led by students.

Sustainability

The University of Nevada at Reno puts a big marketing push behind sustainable dining

By Reyna Estrada on Dec. 06, 2023

The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.

Sustainability

Canisius University launches new green dining initiatives

By Reyna Estrada on Nov. 29, 2023

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

Sustainability

Sodexo chefs compete in sustainability challenge

By Reyna Estrada on Nov. 16, 2023

Sodexo chefs served up creative plant-forward dishes in a competition to bring home the Culinary Experience grand prize.

Operations

How Morrison Healthcare turned a microconcept into a successful casual dining experience

By Reyna Estrada on Nov. 15, 2023

While developing a taco concept at two of Cleveland Clinic’s campuses, the Morrison Healthcare team put customer demands top of mind.

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