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What's 'health' worth to customers?

Exclusive research from Technomic shows that consumers' demand for "cleaner," less-processed foods does not always translate into a willingness to spend more.

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Which states are bringing up breakfast rates?

Here are the states with the highest reported ratios of free and reduced-price school breakfast to lunch participation for the 2014-2015 school year.

A new ranking of fast-casual brands shows which are the biggest fan favorites and financial successes.

From retail to cooking demos, hospital foodservice operators are serving more customers—and in more creative ways than ever.

In the last 5 years, twice as many foodservice directors running on-campus c-stores have turned to social media to reach their customers, and it might actually be working.

Researcher Technomic tracks menus from 150 schools in the top 50 school districts. Here are the items that are holding their ground in K–12 foodservice.

Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.

Water and coffee are among the items on the rise among noncommercial diners.

Plus see what trends rule menus and other highlights from our 2015 Hospital Census.

Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on unhealthy foods.

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