More students are eating school lunch and breakfast

A new report by the Food Research and Action Center shows that breakfast and lunch participation during the 2021–2022 school year was higher than that of pre-pandemic levels.


UMaine wants to teach kids about food waste

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Almost 5.6 million children took part in summer nutrition programs on an average weekday in July 2021, according to the Food Research and Action Center.

A new study by the National Center for Education Statistics analyzes data collected from public schools in October.

Around half of respondents reported that unpaid meal debt is a challenge this school year, with many saying it's accumulating faster than in the past.

See how operators responded to our recent survey about the healthcare segment.

The study supports the “feast or famine” cycle hypothesis.

Sustainable, equitable foodservice was the topic at hand at the Menus of Change University Research Collaborative’s annual meeting.

College operators stay on top of the latest trends while contending with rising costs and supply chain challenges.

See how operators responded to our recent survey about the college and university segment.

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