research

Operations

N.Y. school nutrition operators struggling with meal debt in wake of universal free meals, survey finds

Around half of respondents reported that unpaid meal debt is a challenge this school year, with many saying it's accumulating faster than in the past.

Operations

The state of healthcare foodservice: Full 2022 survey results

See how operators responded to our recent survey about the healthcare segment.

The study supports the “feast or famine” cycle hypothesis.

Sustainable, equitable foodservice was the topic at hand at the Menus of Change University Research Collaborative’s annual meeting.

College operators stay on top of the latest trends while contending with rising costs and supply chain challenges.

See how operators responded to our recent survey about the college and university segment.

See what today's diners want and what’s trending on the sandwich menu.

As ideas of what counts as a snack shift, diners may be looking for different kinds of items when hunger or boredom strikes.

The Food Research and Action Center’s latest report sheds light on after-school meal participation.

See how operators responded to our recent survey about the college and university segment.

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