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Operations

Foodservice pioneer Nick Valenti is at it again

 By Peter Romeo on Aug. 26, 2024

The former CEO of Patina and Restaurant Associates is opening restaurants again, starting with an Italian place near Orlando.

Operations

Buffalo Wild Wings Go makes its debut on a college campus

By Reyna Estrada on Jun. 04, 2024

The chicken chain has teamed up with Sodexo to open a Bufalo Wild Wings Go location at Northwest Missouri State University.

Menu

Fast, furious Miami flavors rev up for Grand Prix

By Tara Fitzpatrick on Apr. 17, 2024

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.

Design

How Cal Poly's new eatery is creating connection on campus

By Benita Gingerella on Mar. 11, 2024

1901 Marketplace provides students with a place to eat, work and build lasting memories with their peers.

Menu

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

By Benita Gingerella on Feb. 26, 2024

When designing the menu for pasta concept Al Moro, Executive Culinary Director Mike Smith didn’t want to mimic the offerings commonly found at Italian casual dining restaurants.

Operations

Chartwells K12 heats up the menu with new hot chocolate milk concept

By Benita Gingerella on Jan. 29, 2024

The foodservice provider has partnered with the National Dairy Council to launch the concept at over 55 schools this month.

Operations

Sodexo teams up with Virtual Dining Concepts to bring AC Barbecue to Jackson State University

By Benita Gingerella on Jan. 24, 2024

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

Menu

Food and beverage service flies high at new Chase Sapphire Lounges in 2 NYC airports

By Patricia Cobe on Jan. 18, 2024

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

Operations

Case Study: How Two Universities Upgraded Foodservice Offerings and Boosted Appeal for Students

Sponsored content from our partner King’s Hawaiian on Oct. 30, 2023

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

Design

How the Museum of Science and Industry’s new eatery is keeping long lines to a minimum

By Benita Gingerella on Oct. 24, 2023

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

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