new concepts


Fast, furious Miami flavors rev up for Grand Prix

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Miami Grand Prix roars into the Miami International Autodrome in May.


How Cal Poly's new eatery is creating connection on campus

1901 Marketplace provides students with a place to eat, work and build lasting memories with their peers.

When designing the menu for pasta concept Al Moro, Executive Culinary Director Mike Smith didn’t want to mimic the offerings commonly found at Italian casual dining restaurants.

The foodservice provider has partnered with the National Dairy Council to launch the concept at over 55 schools this month.

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

Chef Jared Howard won the opportunity to test launch HoneyBunny Chicken and Biscuits for six months inside NYC’s Market 57 food hall.

The Drop will offer contactless, digital-only ordering and payment for pick-up or delivery at approximately 20 campuses this school year.

  • Page 1