new concepts


Customization at the forefront of Chartwells K12’s latest concepts

Mac & Cheesyology and Revolution Noodle allow students to make noodle-based dishes their own while also encouraging them to try new foods.


Chartwells K12 introduces 2 new concepts

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

Pitt Eats debuts Wicked Pie and PA Taco Co., two new brands created in house.

The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.

Fast-casual restaurants are seeing benefits in expanding to nontraditional locations over brick-and-mortar stores.

The quick-service brand is looking to expand into hospitals, colleges and other nontraditional venues.

The upscale retirement community continues to add services and expand the menu while undergoing a massive renovation.

FoodiE Cafe will feature on-trend menu items that students can pre-order.

The corporate cafe is modeled on Sodexo’s Modern Recipe concept, promoting local flavors in a pandemic-ready space.

The B&I provider launches Flexible Food Solutions to feed workers wherever they are.

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