new concepts


Brown & Brown debuts The Sanctuary Cafe at new Florida campus

The corporate cafe is modeled on Sodexo’s Modern Recipe concept, promoting local flavors in a pandemic-ready space.


ISS Guckenheimer creates new foodservice model for the hybrid workplace

The B&I provider launches Flexible Food Solutions to feed workers wherever they are.

The sandwich chain worked with foodservice provider Gourmet Dining to launch the branded concept.

The new concept includes indoor and outdoor dining options, complete with fire pits, live music and more.

The Ringling Grillroom serves up menu items such as ahi tuna poke and jumbo lump crab cake with arugula, grapefruit and pickled red onion.

Chartwells Higher Ed and a Taco Bell franchisee are operating the chain’s elevated concept.

With fewer workers and greater safety guidelines, one foodservice provider is revamping its office building locations.

What will become of one of the industry’s biggest pre-pandemic trends?

How can a concept with a Croatian, Lebanese or Laotian menu build buzz and traffic? Consider these ideas.

The first-of-its-kind concept serves drinks made with Hershey products.

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