new concepts


Phoebe Berks senior-living community gets a new pub

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.


A look at the Museum of Science and Industry's new food court

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Inclusivity, convenience and choice are at the heart of the University of Nebraska's foodservice program.

Salt Shaker Grab-and-Go will sell a variety of sandwiches, pastries, coffees and more.

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

Here is a look at some new concepts coming to campuses this semester.

The hall honors the Piscataway people, who are indigenous to the state.

Fast casual Bones & Burgers is a small-footprint offshoot of the Tony Roma’s brand.

Following consumer demands for more authenticity and adventure, street food is moving indoors with a growing variety of flavors and global cuisines.

A variety of acai bowls, along with coffee, smoothies and oatmeal, are on the menu.

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