new concepts

Operations

How food halls will find their groove again

What will become of one of the industry’s biggest pre-pandemic trends?

Menu

Easing into emerging cuisines

How can a concept with a Croatian, Lebanese or Laotian menu build buzz and traffic? Consider these ideas.

The first-of-its-kind concept serves drinks made with Hershey products.

See which topics readers couldn’t get enough of this year.

A focus on local pop-ups leads the way.

A dozen new concepts at Louis Armstrong New Orleans International Airport reflect the local culinary legacy.

Compass Group is partnering with Andres and others for new food options at the university’s Feinberg School of Medicine.

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

When student hunger strikes, delivery apps and robots are here to help. So are pizza ATMs. Are drones the next frontier?

The Nashville stadium builds on success by finding pockets for growth and experimentation.

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