new concepts


Senior-living community debuts tapas bar and lounge

The new concept includes indoor and outdoor dining options, complete with fire pits, live music and more.


Seasonal dishes with a Mediterranean twist take center stage at new restaurant inside John and Mable Ringling Museum

The Ringling Grillroom serves up menu items such as ahi tuna poke and jumbo lump crab cake with arugula, grapefruit and pickled red onion.

Chartwells Higher Ed and a Taco Bell franchisee are operating the chain’s elevated concept.

With fewer workers and greater safety guidelines, one foodservice provider is revamping its office building locations.

What will become of one of the industry’s biggest pre-pandemic trends?

How can a concept with a Croatian, Lebanese or Laotian menu build buzz and traffic? Consider these ideas.

The first-of-its-kind concept serves drinks made with Hershey products.

See which topics readers couldn’t get enough of this year.

A focus on local pop-ups leads the way.

A dozen new concepts at Louis Armstrong New Orleans International Airport reflect the local culinary legacy.

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