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new concepts

Operations

Phoebe Berks senior-living community gets a new pub

 By Patricia Cobe on Mar. 21, 2023

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

Operations

A look at the Museum of Science and Industry's new food court

 By Reyna Estrada on Mar. 16, 2023

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Foodservice Operation of the Month

Meeting students where they are, with the foods they want

By Julianne Pepitone on Feb. 10, 2023

Inclusivity, convenience and choice are at the heart of the University of Nebraska's foodservice program.

Technology & Equipment

Sodexo Live! launches cashierless grab-and-go spot at Salt Palace Convention Center

By Kelsey Nash on Feb. 09, 2023

Salt Shaker Grab-and-Go will sell a variety of sandwiches, pastries, coffees and more.

Operations

Billy D’s Fried Chicken opens unit at Wake Forest University

By Kelsey Nash on Feb. 07, 2023

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

Operations

What’s new in college dining—a roundup of recent additions

By Reyna Estrada on Jan. 26, 2023

Here is a look at some new concepts coming to campuses this semester.

Operations

A look inside Yahentamitsi, the University of Maryland’s new dining hall

By Reyna Estrada on Dec. 02, 2022

The hall honors the Piscataway people, who are indigenous to the state.

Operations

Tony Roma’s parent eyes airports, college campuses with new concept

By Lisa Jennings on Nov. 29, 2022

Fast casual Bones & Burgers is a small-footprint offshoot of the Tony Roma’s brand.

Menu

Street food evolves to keep up with changing tastes

By Patricia Cobe on Oct. 18, 2022

Following consumer demands for more authenticity and adventure, street food is moving indoors with a growing variety of flavors and global cuisines.

Operations

SAMBAZON opens acai bowl concept on Cal State University campus

By Kelsey Nash on Sep. 16, 2022

A variety of acai bowls, along with coffee, smoothies and oatmeal, are on the menu.

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