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Providence College welcomes back students with a food hall-style dining concept

By Patricia Cobe on Sep. 20, 2021

The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.

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PITA Mediterranean Street Food eyes college campuses to power its growth

 By Patricia Cobe on Aug. 13, 2021

Fast-casual restaurants are seeing benefits in expanding to nontraditional locations over brick-and-mortar stores.

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Wetzel’s Pretzels aims to snag snackers at Navy Medical Center

By Patricia Cobe on May 12, 2021

The quick-service brand is looking to expand into hospitals, colleges and other nontraditional venues.

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The Virginian’s senior dining program is back in action, with 5 new restaurants in development

By Patricia Cobe on May 12, 2021

The upscale retirement community continues to add services and expand the menu while undergoing a massive renovation.

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Sodexo launches new cafe concept for middle schoolers

By Benita Gingerella on Apr. 26, 2021

FoodiE Cafe will feature on-trend menu items that students can pre-order.

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Brown & Brown debuts The Sanctuary Cafe at new Florida campus

By Patricia Cobe on Apr. 05, 2021

The corporate cafe is modeled on Sodexo’s Modern Recipe concept, promoting local flavors in a pandemic-ready space.

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ISS Guckenheimer creates new foodservice model for the hybrid workplace

By Patricia Cobe on Mar. 31, 2021

The B&I provider launches Flexible Food Solutions to feed workers wherever they are.

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Jersey Mike’s ghost kitchen is a hit at Rider University

By Patricia Cobe on Feb. 08, 2021

The sandwich chain worked with foodservice provider Gourmet Dining to launch the branded concept.

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Senior-living community debuts tapas bar and lounge

By FSD Staff on Nov. 18, 2020

The new concept includes indoor and outdoor dining options, complete with fire pits, live music and more.

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Seasonal dishes with a Mediterranean twist take center stage at new restaurant inside John and Mable Ringling Museum

By Benita Gingerella on Nov. 12, 2020

The Ringling Grillroom serves up menu items such as ahi tuna poke and jumbo lump crab cake with arugula, grapefruit and pickled red onion.

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