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new concepts

People

How Compass’ CEO is mixing up corporate dining

A focus on local pop-ups leads the way.

Operations

Delaware North debuts authentic New Orleans eateries at city’s airport

A dozen new concepts at Louis Armstrong New Orleans International Airport reflect the local culinary legacy.

Menu

Jose Andres’ veg-centric Beefsteak comes to Northwestern University

By Patricia Cobe on Nov. 15, 2019

Compass Group is partnering with Andres and others for new food options at the university’s Feinberg School of Medicine.

Operations

New eatery at Liberty University lifts sales

By FSD Staff on Oct. 17, 2019

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

Operations

Delivering on demand: The future of campus food delivery

By Lynn Freehill-Maye on Sep. 23, 2019

When student hunger strikes, delivery apps and robots are here to help. So are pizza ATMs. Are drones the next frontier?

Foodservice Operation of the Month

How Bridgestone Arena makes meals a smash

By Julianne Pepitone on Sep. 18, 2019

The Nashville stadium builds on success by finding pockets for growth and experimentation.

Operations

Retail concept to watch: Alltown Fresh

By Steve Holtz on Aug. 20, 2019

A new c-store is built on the belief that consumers shouldn’t need to sacrifice healthy, fresh food choices for convenience.

Operations

Retail concept to watch: Whole Foods Daily Market Shop

By Greg Lindenberg on Aug. 20, 2019

Whole Foods this spring opened a small-format, grab-and-go store in New York City.

Steal This Idea

Let diners drive

Jul. 26, 2019

One operation lets students vote on the food truck menu.

Technology & Equipment

Ensuring a smooth transition to tech

By Benita Gingerella on Apr. 02, 2019

How operators are helping students and staff get accustomed to new technology at campus eateries.

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