new concepts


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See which topics readers couldn’t get enough of this year.


How a Compass exec is mixing up corporate dining

A focus on local pop-ups leads the way.

A dozen new concepts at Louis Armstrong New Orleans International Airport reflect the local culinary legacy.

Compass Group is partnering with Andres and others for new food options at the university’s Feinberg School of Medicine.

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

When student hunger strikes, delivery apps and robots are here to help. So are pizza ATMs. Are drones the next frontier?

The Nashville stadium builds on success by finding pockets for growth and experimentation.

A new c-store is built on the belief that consumers shouldn’t need to sacrifice healthy, fresh food choices for convenience.

Whole Foods this spring opened a small-format, grab-and-go store in New York City.

One operation lets students vote on the food truck menu.

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