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new concepts

Design

See inside The Foundry, a new addition at Colorado State University

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.

Operations

3 new food trucks spicing up the school year

FSDs are piquing students’ interest with meals served on wheels.

Vendors are gearing up with on-trend fare and lower prices.

Taste4 will offer a mix of build-your-own and grab-and-go options.

A recent healthcare conference provided some insights.

This summer, residents, staff and construction workers sat down to appreciate local cuisine brought to their doorstep.

These fast-growing small chains may be a good fit for a noncommercial operation.

Innovative marketing and fresh initiatives are helping FSDs continue to grow their business.

One operation finds a two-way benefit in farm-to-campus partner tours.

One operation educated students about some of its dessert offerings through a vegan cooking class.

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