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new concepts

Operations

Retail concept to watch: Whole Foods Daily Market Shop

Whole Foods this spring opened a small-format, grab-and-go store in New York City.

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Let diners drive

One operation lets students vote on the food truck menu.

How operators are helping students and staff get accustomed to new technology at campus eateries.

To stay competitive, foodservice and dining programs must also offer similar amenities, catering to off-premise dining as robustly as any local restaurant.

Sandwiches run the gamut—from better-for-you to indulgent—to fuel up in the morning.

The three-day experience offered 12 chefs a multitude of menu ideas and learning experiences. 

One operation offers a taste of traditional dining by creating a high-end experience.

Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day football market.

One operation has expanded beyond the dining hall to showcase its dining program.

Content Director Abbey Lewis considers how the habits of each generation influence the way she eats.

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