Latin Chicken Soup
Chef Jeffrey Quasha creates a Latin-flavored soup base from scratch using readymade chicken broth, available in large tubs for foodservice. A vegetable broth version is also available. He seasons the base with cilantro, cumin, garlic, chili powder, onions, lime and poblanos, then offers it as the foundation of a soup station at Morrison Living. Servers dish out the soup and offer a variety of add-ins, including chicken, hominy, tortilla strips, avocado and pickled radishes.
Click here for the full recipe.