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Menu Trends

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10 food trends that will be popular with kids in 2024

By Benita Gingerella on Dec. 15, 2023

Chartwells K12 has released its annual list of what food trends will be popular with students in the upcoming year.

Menu

What's driving menus around the world in the year ahead

 By Patricia Cobe on Dec. 14, 2023

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

Menu

Grubhub reveals the most popular takeout and delivery orders of 2023

By Patricia Cobe on Dec. 12, 2023

The platform’s annual report tracks more than sales. It provides a snapshot of the eating and drinking trends driving diners’ decisions.

Menu

Outback Steakhouse innovates the menu by giving equal play to food and drink

By Patricia Cobe on Dec. 07, 2023

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

Operations

Where college dining is headed in 2024 and beyond

By Patricia Cobe on Dec. 04, 2023

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Menu

The 'customer is chef' at Pepper Lunch, a growing fast casual with Japanese roots

By Patricia Cobe on Nov. 09, 2023

CEO Troy Hooper describes how the concept differentiates itself in the Asian space through its authentic menu, service style and design.

Menu

Levy introduces new food and beverage options at NHL and NBA arenas

By Patricia Cobe on Oct. 25, 2023

Fans attending pro hockey and basketball games this season can treat themselves to plenty of new menu items.

Operations

What foodservice directors can learn from the fast-casual model

By Patricia Cobe on Oct. 12, 2023

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

Menu

A taste of 3 culinary trends from top menu innovators

By FSD Editors on Oct. 10, 2023

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

Menu

Save labor and time with ready-to-bake, speed-scratch products

Sponsored content from our partner Krusteaz Professional on Oct. 04, 2023

Add convenience to the back of house with ready-to-bake batters that cut down on labor, are easy to prepare and have an extended shelf life.

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