How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'
With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.
New 'Convenience Corridor' at Lehigh University is powered by robots and vending
The area offers salads, ramen bowls, sushi, coffee and more, using tech to speed service of fresh food options.