management

People

Elior North America appoints a new COO

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

People

Gold Plate announcement postponed until November due to coronavirus

This year's winner will be revealed five months later than usual.

Establish a time for potential employees to come in and learn about the dining program.

The CIA-trained chef spent 19 years in C&U foodservice, most recently at the University of Montana.

Kathi Bankes, director of catering for Metz Culinary Management, describes how she stays creative while planning events.

The appointment comes as a major shareholder in the foodservice giant is exerting more of an influence on its strategy and direction.

Operators are full of smart ideas that cover everything from cutting waste to retaining staff. Read on for 20 steal-worthy ideas submitted to FSD so far this year.

Several noncommercial operations are undaunted by menu labeling requirements.

Reward staff in a fun and creative way.

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

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