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Cura Hospitality cooks up a fundraising dinner at The Sisters of St. Joseph community

The foodservice provider planned and executed the annual Faith, Field and Feast event, sourcing hyperlocal ingredients to create a seasonal menu.

Operations

Sodexo pitches in to support Hurricane Ida relief and recovery in New Orleans

Dining teams set up meal service, generators and more at facilities throughout the region and they continue to aid cleanup efforts.

HIT Consultant Media closed 2020 out by conducting a survey of healthcare executives on their predictions and trends for 2021.

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

This year's winner will be revealed five months later than usual.

Establish a time for potential employees to come in and learn about the dining program.

The CIA-trained chef spent 19 years in C&U foodservice, most recently at the University of Montana.

Kathi Bankes, director of catering for Metz Culinary Management, describes how she stays creative while planning events.

The appointment comes as a major shareholder in the foodservice giant is exerting more of an influence on its strategy and direction.

Operators are full of smart ideas that cover everything from cutting waste to retaining staff. Read on for 20 steal-worthy ideas submitted to FSD so far this year.

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