When hiring a manager, is it OK to ask for references of workers they've supervised?

Checking specific types of references, such as former employers and former employees, can provide useful perspective, Advice Guy says.


'Plant Centric' engages diners with inventive menus and interactive tastings

CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.

The company has announced three promotions and two hires.

Oakley is the new chief executive of Sodexo Live! North America.

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

Flitman, who left the distributor's arch-rival in 2018, will assume the top job next month.

Compass Group has issued two sustainable bonds in an effort to bolster its investment in eco-friendly initiatives. The company says it is the first in the foodservice sector to do so. Compass s...

Nico J. Foris will lead the company, which provides hospitality management solutions to a diverse portfolio of operations.

The chefs were challenged to create an innovative, tasty and visually appealing three-course meal from wasted food.

Foodservice partner Delaware North created themed sandwiches and more for hometown fans in the ballpark.

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