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management

Operations

Guest Services gets a new CEO

 By Patricia Cobe on Dec. 17, 2021

Nico J. Foris will lead the company, which provides hospitality management solutions to a diverse portfolio of operations.

Operations

2 finalists battle it out in Elior’s Rescue Recipe Showdown Food Fight

 By Patricia Cobe on Nov. 29, 2021

The chefs were challenged to create an innovative, tasty and visually appealing three-course meal from wasted food.

Menu

Truist Park celebrates Atlanta Braves’ World Series games with special menu items

By Patricia Cobe on Oct. 29, 2021

Foodservice partner Delaware North created themed sandwiches and more for hometown fans in the ballpark.

Menu

Cura Hospitality cooks up a fundraising dinner at The Sisters of St. Joseph community

By Patricia Cobe on Oct. 08, 2021

The foodservice provider planned and executed the annual Faith, Field and Feast event, sourcing hyperlocal ingredients to create a seasonal menu.

Operations

Sodexo pitches in to support Hurricane Ida relief and recovery in New Orleans

By Patricia Cobe on Sep. 15, 2021

Dining teams set up meal service, generators and more at facilities throughout the region and they continue to aid cleanup efforts.

Workforce

Superior enterprise management starts with centralized control

Sponsored content from our partner CBORD on Feb. 01, 2021

HIT Consultant Media closed 2020 out by conducting a survey of healthcare executives on their predictions and trends for 2021.

People

Elior North America appoints a new COO

By Patricia Cobe on Aug. 18, 2020

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

People

Gold Plate announcement postponed until November due to coronavirus

By Peter Romeo on Mar. 12, 2020

This year's winner will be revealed five months later than usual.

Steal This Idea

Steal this idea: Offers on the spot

Jan. 24, 2020

Establish a time for potential employees to come in and learn about the dining program.

People

Camp Howard, C&U standout, has died

By Peter Romeo on Dec. 13, 2019

The CIA-trained chef spent 19 years in C&U foodservice, most recently at the University of Montana.

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