The best college dining program in each state

Here, we dive into those 50 standouts—and share some insight into what sets their foodservice departments apart.


Ohio University pilots meal donation system

Nearly 500 meals were given away in just one week.

New research pegs what noncommercial operators’ direct competitor for employees is offering prospective hires.

A comprehensive new study shows restaurants could be missing key ways to boost retention among young staff.

Zingerman’s creates a recipe for staff success.

Here's how the current job market is affecting one small-town operation. 

The mass demonstration is intended to bolster support for higher wages for cashiers, cooks and other quick-service workers.

One school district offers students an inside look at meal prep.

One school district leans on maps to show the importance of breakfast in the classroom.

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