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Workforce

4 stealable ideas for recruiting and retaining employees

By Benita Gingerella on Mar. 07, 2024

Operators shared their tips for hiring and retaining employees during the SNA's Legislative Action Conference held earlier this month in Washington D.C.

Operations

California school nutrition operators grapple with persistent labor shortages

By Benita Gingerella on Feb. 21, 2024

A new study reveals that California school nutrition programs are experiencing vacancy rates that are three times higher than that of U.S. public school teachers.

Workforce

How labor woes may impact the future of college dining

By Reyna Estrada on Feb. 14, 2024

The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.

Workforce

New in-house training program gives Vacaville USD nutrition team a chance to grow their skills

By Benita Gingerella on Feb. 09, 2024

Chef and Assistant Nutrition Director Richie Wilim drew on his restaurant background to create the course, which will instruct participants on how to master skills like menu planning and mise en place.

Workforce

Where on-site foodservice has the edge in labor situations

By Tara Fitzpatrick on Feb. 07, 2024

Leveraging the strengths of university, school and hospital dining programs to get the best people for the jobs.

Workforce

Cura Hospitality enhances waitstaff training

By Reyna Estrada on Feb. 02, 2024

Cura Hospitality rolls out an enhanced waitstaff training program aimed at improving resident experience.

Menu

Expand dessert options without the extra labor

Sponsored content from our partner Krusteaz Professional on Jan. 26, 2024

Cut labor and increase sales with ready-to-bake batters that are easy to prepare and customize.

Workforce

5 things the future workforce wants from their employers

By Benita Gingerella on Oct. 12, 2023

Three graduating students from The Ohio State University’s Hospitality Management Program shared what they look for in a job during a panel at this year’s MenuDirections conference.

Foodservice Operation of the Month

MD Anderson Cancer Center makes staff well-being a top priority

By Julianne Pepitone on Oct. 04, 2023

Healthy team dynamics fuel success for the hospital’s foodservice department.

Menu

Save labor and time with ready-to-bake, speed-scratch products

Sponsored content from our partner Krusteaz Professional on Oct. 04, 2023

Add convenience to the back of house with ready-to-bake batters that cut down on labor, are easy to prepare and have an extended shelf life.

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