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labor

Workforce

4 labor strategies from K-12 operators

Make sure your staff is ready to go for the upcoming school year with these ideas shared during the School Nutrition Association’s recent Annual National Conference.

Operations

Face mask requirements likely to return, health officials warn

With COVID infections rising again because of the Delta variant, some areas are already asking eateries to voluntarily require face coverings.

Operations

More than half of nursing home and assisted-living operators say they had workers quit last year

By Benita Gingerella on Jun. 24, 2021

Ninety-four percent of nursing home operators are facing staffing shortages, a new survey reveals.

Operations

Fulton County Schools takes recruitment on the road with Gus the Bus

By Benita Gingerella on Jun. 17, 2021

Gus will appear at events across Metro Atlanta to offer prospective employees an opportunity to learn more about the district and apply for a job.

Foodservice Operation of the Month

As staffing and supply remain tight, streamlining operations can be the answer

By Julianne Pepitone on May 10, 2021

With mass vaccination programs underway, operators still face pandemic-related challenges.

Workforce

Sodexo partners with Women Back to Work to recruit talent

By Patricia Cobe on Apr. 14, 2021

The foodservice company lost up to 40% of its workforce at the height of COVID and now looks to fill a number of managerial positions.

Workforce

Both sides of $15 wage debate argue new congressional data proves them right

By Peter Romeo on Feb. 09, 2021

An in-depth economic analysis shows nearly 1 million workers would be pulled out of poverty, but 1.4 million jobs would be eliminated.

Operations

4 ways healthcare operators are doubling down on employee inclusion and engagement

By Benita Gingerella on Sep. 21, 2020

Healthcare leaders are adopting many strategies to make sure staff members feel appreciated and accepted during this stressful year.

Menu

How an innovative senior-living chef is taking comfort foods to the next level

By Patricia Cobe on Sep. 17, 2020

Matthew Osolin translates his culinary passion into crowd-pleasing dinners without overtaxing the kitchen.

Workforce

Compass Group lays off 230 foodservice workers at Northwestern University

By FSD Staff on Jul. 21, 2020

These employees had been furloughed since March due to the COVID-19 pandemic.

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