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labor

Operations

4 ways healthcare operators are doubling down on employee inclusion and engagement

Healthcare leaders are adopting many strategies to make sure staff members feel appreciated and accepted during this stressful year.

Menu

How an innovative senior-living chef is taking comfort foods to the next level

Matthew Osolin translates his culinary passion into crowd-pleasing dinners without overtaxing the kitchen.

Workforce

Compass Group lays off 230 foodservice workers at Northwestern University

By FSD Staff on Jul. 21, 2020

These employees had been furloughed since March due to the COVID-19 pandemic.

Technology & Equipment

COVID-19 clears the way for more foodservice robots

By Joe Guszkowski on Jul. 20, 2020

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

Steal This Idea

Steal this idea: Customer service cards

Jun. 16, 2020

Turn good service into hiring opportunities with a simple business card.

Workforce

3 labor-saving strategies to help with the ongoing labor shortage

Sponsored content from our partner Campbell's Foodservice on Mar. 31, 2020

As operators struggle to find labor, fill open positions and reduce turnover, a few strategies can help streamline processes to make up for this shortage.

Workforce

Colo. broadens eligibility for overtime pay

By Peter Romeo on Jan. 23, 2020

As of 2021, salaried employees who earn less than $45,500 will be entitled to time and a half for hours that exceed 12 per day or 40 per week.

Workforce

How restaurants recruit workers

By Winsight Staff on Jan. 07, 2020

Check out seven intriguing labor ideas from the commercial side of the business.

Workforce

Google cafeteria workers in Calif. vote to unionize, report says

By FSD Staff on Jan. 03, 2020

The tech company's foodservice staff are employed by Bon Appetit Management Co.

Workforce

52 minimum wage increases on tap for 2020

By Peter Romeo on Dec. 13, 2019

A number of West Coast regions will push their minimum past $16 an hour.

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