labor

Workforce

Compass Group lays off 230 foodservice workers at Northwestern University

These employees had been furloughed since March due to the COVID-19 pandemic.

Technology & Equipment

COVID-19 clears the way for more foodservice robots

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

Turn good service into hiring opportunities with a simple business card.

As operators struggle to find labor, fill open positions and reduce turnover, a few strategies can help streamline processes to make up for this shortage.

As of 2021, salaried employees who earn less than $45,500 will be entitled to time and a half for hours that exceed 12 per day or 40 per week.

Check out seven intriguing labor ideas from the commercial side of the business.

The tech company's foodservice staff are employed by Bon Appetit Management Co.

A number of West Coast regions will push their minimum past $16 an hour.

Director of Dining Services Giulianna Galiano-Gomez shares how she makes employee training a major focus.

A hospital FSD hands out business cards when experiencing good customer service.

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