K-12

Operations

Aligning School Nutrition Standards with current dietary guidelines could improve students’ health

A new report from Tufts University shows that updated standards could result in fewer deaths from diet-related diseases and save billions in healthcare costs when students become adults.

Operations

Federal bill seeks to better training for school nutrition professionals

Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.

The store at 27J Schools brings in around $400 daily to the nutrition team.

The department awarded 103 grants, reaching an estimated 2,791 schools and more than 1.2 million students.

Nearly one-third of households with kids age 5 to 17 said paying for school meals made it tough to cover other expenses, according to a new USDA report.

David Newman was promoted from SVP of corporate finance to chief executive of Sodexo at School.

FSD tapped its Culinary Council to find out what’s happening on menus now and where R&D is headed for fall.

The bill would strengthen and expand the Pilot Project for the Procurement of Unprocessed Fruits and Vegetables.

SN Insights 360 will allow students to express opinions through annual surveys, in-cafe evaluations and more.

Check out how the nutrition team at Cobb County School District updated its recruitment efforts, as shared during the SNA’s Annual National Conference.

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