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K-12

Workforce

4 ideas to improve your hiring process

 By Benita Gingerella on Jul. 20, 2023

Check out how the nutrition team at Cobb County School District updated its recruitment efforts, as shared during the SNA’s Annual National Conference.

Operations

Federal bill doubles down on buying American for school meals

 By Benita Gingerella on Jul. 18, 2023

Also in this week’s K-12 legislative update: Maine and Massachusetts take steps to encourage school nutrition professionals to source more local foods.

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5 ways to manage school meal debt

By Benita Gingerella on Jul. 17, 2023

Food Service Director Kokeeta Wilder told attendees of the SNA’s Annual National Conference how her team has worked to reduce meal debt at Fayette County Public Schools.

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District turns to school buses to help speed up lunch lines

By Benita Gingerella on Jul. 17, 2023

Longview Independent School District will transform two buses into food trucks to get students through the lunch line faster this fall.

Steal This Idea

4 stealable ideas shared during the SNA’s Annual National Conference

By Benita Gingerella on Jul. 13, 2023

Check out these ways to tackle food waste, create allergen-friendly meals and more.

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Students react to 3 menu trends spotted at SNA’s Annual National Conference

By Benita Gingerella on Jul. 12, 2023

Six students from Littleton Public Schools shared their thoughts on products they sampled on the show floor.

Operations

What’s on tap for school nutrition legislation

By Benita Gingerella on Jul. 11, 2023

Here’s a look at the latest legislative forecast from School Nutrition Association leaders.

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Ohio, Pennsylvania to expand free school meal access

By Benita Gingerella on Jul. 11, 2023

Both states have allocated funding in their budgets to provide more free meals at school.

Operations

Michigan lawmakers approve universal free meals

By Benita Gingerella on Jul. 05, 2023

Also in this week’s K-12 legislative update: A federal lawmaker wants to get more local seafood on school menus and a new bill seeks to rename the National School Lunch Program Act.

Sustainability

How Executive Chef Jim Stouffer approaches sustainability at Charlotte Country Day School

By Reyna Estrada on Jul. 05, 2023

Stouffer works to reduce waste at the K-12 school from the moment ingredients arrive.

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