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CBORD

CBORD

CBORD powers access, card, foodservice, housing, and nutrition management systems for healthcare, higher education, and business campuses. We pride ourselves on the dynamic relationship between our team, our user community, and our network of carefully curated business partners.

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CBORD

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Workforce

Superior enterprise management starts with centralized control

HIT Consultant Media closed 2020 out by conducting a survey of healthcare executives on their predictions and trends for 2021.

Technology & Equipment

What patients want: a better meal-ordering experience

As healthcare systems continue to focus on patient satisfaction, one of the ways they are working to improve the patient experience is by expediting and customizing the way they can order meals.

Menu

Technology helps healthcare balance foodservice standardization with customization

But what is new is the way technology can help to tailor foodservice operations to a particular healthcare setting, based on a specific population and its wants and needs

People

Schools work to develop methods to mitigate food insecurity

More and more students lack proper nutrition and meals, caused by factors such as increasing tuition costs and multitasking responsibilities in work and school.

Technology & Equipment

How technology is changing healthcare foodservice

More than half of consumers have used a restaurant’s app or website to order food in the last year, according to Technomic’s recent 2019 State of Off-Premise report, and hospital foodservice operations have taken notice, offering their own apps with the same services.

Technology & Equipment

How technology is changing the foodservice landscape

Tech amenities are on the rise. How can you compete?

Operations

How operators are using data to make decisions, streamline operations

Between the advent of digital takeout and delivery options and foodservice outlets from other segments clamoring for a greater share of wallet, attracting consumers has never been more difficult. For ...

Workforce

4 tips for lowering labor costs

Here are several tactics operators can use to help to minimize and mitigate labor costs without sacrificing safety, food quality or customer service.