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Come visit Down South, HHS’ charming new healthy-comfort concept

 By Tara Fitzpatrick on Aug. 26, 2024

A freewheeling tour of the best bites from Kentucky to Texas to the Low Country and the hollers in between, Down South is part of HHS’ FlavorPort culinary program.

Operations

Stress is off the menu: How smart pickup solutions help healthcare workers dine with ease

Sponsored content from our partner Apex Order Pickup Solutions on Aug. 14, 2024

In busy healthcare settings, break time is scarce. Streamline food pickup processes to increase convenience and employee morale.

Topics

Starting a conversation is a powerful tool for memory care dining, but not always easy

By Tara Fitzpatrick on Aug. 06, 2024

Cura’s Connections Memory Support Dining Program provides resources for engaging residents experiencing dementia, including its popular Conversation Starters.

Steal This Idea

Pizza-box sushi, Advocate Health’s kindness project, AI-generated mac ‘n cheese, baguettes for Olympic athletes and more

By Tara Fitzpatrick on Jul. 23, 2024

Heart of Foodservice: We’re sharing some summer foodservice fun in this regular roundup of ideas to steal, new food trends, good deeds, new things to try, things that made us smile and more.

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How Cura chefs are reimagining pureed foods for special diets

By Tara Fitzpatrick on Jul. 10, 2024

For residents and patients with dysphagia, purees are the main form of treatment. Food items that didn’t seem puree-able have now become part of the menu, thanks to the advances being made with Cura’s Puree Creations.

Foodservice Operation of the Month

Arkansas Children’s Northwest Hospital: Caring for kids and the community at large

By Julianne Pepitone on Jun. 27, 2024

Community spirit is the driving force behind the Morrison Healthcare team, who strive to bring moments of joy to patients and their families.

Menu

Menu innovation has never been easier

Sponsored content from our partner Krusteaz Professional on Jun. 26, 2024

As operators work hard to provide menu variety without maxing labor, innovative, versatile ingredients such as ready-to-bake cornbread batter can provide helpful solutions across the menu.

Operations

The future of food as medicine: It’s a work in progress

By Tara Fitzpatrick on Jun. 24, 2024

An expert panel at FoodService Director’s recent Menu Directions conference delved into the past, future and current state of this topic in the onsite foodservice industry.

Operations

Partnership between school districts and local health system gets kids cooking over the summer

By Benita Gingerella on Jun. 05, 2024

The Cooking up Confidence camp is being held through a partnership between Chartwells K12 and Spartanburg Regional Healthcare System.

Operations

Which technologies are right for senior dining?

By Tara Fitzpatrick on Jun. 04, 2024

CCL Hospitality Group’s latest report on optimizing tech for senior-living communities shines a light on how best to include residents in our increasingly tech-forward world.

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