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Residents at Cedarhurst Independent Living have learned to make sangria, pinot grigio and more.
The dining team at Clinch Memorial Hospital has partnered with a local business to bring the program to fruition.
The food trucks will be available every evening this week.
GM Barbara Ferguson is taking the dining program to the next level with clever ideas and teamwork.
Using her mother's recipe, Hilda Fabian dishes up around 280 chilaquiles servings each Thursday.
Building connections in the time of social distancing proved difficult, but not impossible.
The first phase of the garden should be ready in time for the fall planting season.
Staffing has become a particular pain point in the era of COVID-19.
See how operators responded to our recent survey about the healthcare segment.
Flexibility has been the name of the game for many in the last year.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into FSD’s two podcasts, Dig In and Menu Feed.
FSD’s annual culinary event for noncommercial foodservice operations.
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