Santa Clara Valley Healthcare makes a big climate commitment

The healthcare system plans to cut its carbon emissions in half by 2023 and achieve net-zero by 2050.


The post-partum cheeseburger at Woman's Hospital has built a large and vocal fan base

Originally created for brand-new moms, the Patient Burger is now a best-seller with hospital staff and Baton Rouge residents.

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

The location at Beth Israel Deaconess is the franchisee's first in a hospital setting.

For Director of Culinary Services Drew Allen, foodservice must have a “wow” factor. He’s added hibachi grills, an on-site shark tank and more.

The senior living community’s executive chef wants to help residents explore beyond their comfort zones at 1382.

The foodservice provider has teamed up with Bean Sprouts, a national chain focused on serving nutritious food for families and children.

Over the course of the week, community members at Brookside School 54 can participate in hands-on cooking classes and more.

Morrison and Cura partner with local or brand-name roasters to offer barista-inspired drinks and premium food choices.

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

  • Page 1