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NYC Health + Hospitals puts plant-based dishes front and center for patients

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

Technology & Equipment

Jamba's smoothie robot comes to hospitals

The first is open now at Grady Memorial Hospital in Atlanta, making it Jamba's eighth automated location.

The Best Meals and Dining Award Winners of 2022 include Cura’s RosePointe Senior Living.

At Northeastern Vermont Regional Hospital, menu items are built around sustainable and local ingredients, with a focus on reducing salt and fat.

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

A recent survey shows the impact rising costs are having on the 55-and-over population.

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

Technology is helping teams alleviate staffing shortages and meet sustainability goals.

See how operators responded to our recent survey about the healthcare segment.

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