Rosie, Tipsy and AnneDroid are the 3 newest employees at Cura senior-living communities

The foodservice provider is turning to robots to ease the labor crunch and free up human servers to focus on hospitality.


Hospital debuts new mobile ordering app

Users can order meals from their phone or tablet and also keep track of their nutrients throughout the day.

Masonic Village at Sewickley has awarded $4,000 scholarships to 11 servers.

The new program provides recipes, nutrition education and zero-waste strategies for consumers struggling with food insecurity.

Unidine hosts a national Puree with Purpose competition to raise the bar on this menu category.

Foodservice leaders at Conemaugh Memorial Medical Center took stock of what wasn’t working and set out to do things differently.

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

The new menu, concepts and design are boosting sales and traffic, drawing customers from the community as well as the hospital.

The korma is served to patients, staff and guests in retail venue Four Lakes Cafe.

The salad-making robot hasn't met expectations, said DoorDash, which last year acquired Sally’s parent company, Chowbotics.

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