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Houston Methodist hospital system to require employees to receive COVID-19 vaccine

Around 95% of its managers and 86% of its employees have already been vaccinated.

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Metz Culinary Management brings spring break to diners with StayCation promotion

Guests get to enjoy special limited time dishes such as Jamaican pork loin and Baja fish tacos.

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Hospital expands food insecurity program during pandemic

By Benita Gingerella on Mar. 02, 2021

Tallahassee Memorial Healthcare is providing patients and employees with additional resources such as fresh produce and recipe books.

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Hospital foodservice team offers employees free appreciation dinners

By FSD Staff on Mar. 01, 2021

Hospital staff can sign up each month for a free meal that feeds a family of four.

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Hospital expands food access for staff, guests with smart fridge

By FSD Staff on Feb. 24, 2021

The fridge allows customers to grab food even when the cafe isn’t open.

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Holy Redeemer Hospital plays Cupid for Valentine’s Day

By Patricia Cobe on Feb. 19, 2021

Foodservice provider Cura Hospitality shares its culinary passion to lift employees’ spirits.

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4 COVID-19 takeaways from a recent healthcare panel

By Benita Gingerella on Feb. 03, 2021

Hospital FSDs shared how their operations have been making do during the pandemic.

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How Virtua Health is expanding food access with new mobile market

By Benita Gingerella on Feb. 01, 2021

The Eat Well Mobile Grocery Store is offering healthy options to those living in food deserts.

Steal This Idea

4 steal-worthy solutions from OSU Wexner Medical Center

By Benita Gingerella on Jan. 27, 2021

Check out some innovative ideas the hospital has implemented during the pandemic.

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Hospital hosts cooking party for cancer survivors

By Benita Gingerella on Jan. 15, 2021

The virtual event taught attendees how to prepare five different recipes.

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