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Northfield Hospital's Thai Tofu Salad has hospital staff sprinting to the salad bar

Locally Sourced: While it has only been on the menu for a few weeks, the salad has already caused a “eating frenzy” among hospital staff, says Chef Molly Lindberg.

Foodservice Operation of the Month

Providence Point: Where everybody knows your name

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

Cura Hospitality rolls out an enhanced waitstaff training program aimed at improving resident experience.

The research projects will allow the grocery delivery company to further analyze the impact food as medicine programs have on various population groups.

Sodexo at Capital Health is reducing food waste through waste monitoring programs and food recovery networks.

Amazon launches its Just Walk Out technology in hospitals with new ‘badge pay,’ program.

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

Molly Matthews, the new CEO of Sodexo’s seniors and healthcare businesses, seeks to lead with a focus on patient outcomes and elevating the resident experience.

Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education more approachable to diners.

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