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healthcare

Operations

Senior-living chef starts winemaking class with residents

Residents at Cedarhurst Independent Living have learned to make sangria, pinot grigio and more.

Operations

Hospital launches farm-to-table program

The dining team at Clinch Memorial Hospital has partnered with a local business to bring the program to fruition.

Operations

Hospital utilizes food trucks to help with staffing shortage

By FSD Staff on Jul. 07, 2021

The food trucks will be available every evening this week.

Menu

How Passavant Community engages residents through menu innovation and creative connections

By Patricia Cobe on Jun. 17, 2021

GM Barbara Ferguson is taking the dining program to the next level with clever ideas and teamwork.

Operations

Stanford Health Care cook brings comfort to employees with chilaquiles station

By FSD Staff on Jun. 17, 2021

Using her mother's recipe, Hilda Fabian dishes up around 280 chilaquiles servings each Thursday.

Operations

The state of healthcare foodservice: Retaining community

By Benita Gingerella on Jun. 15, 2021

Building connections in the time of social distancing proved difficult, but not impossible.

Operations

Hospital partners with nonprofit to construct vegetable garden

By Benita Gingerella on Jun. 15, 2021

The first phase of the garden should be ready in time for the fall planting season.

Workforce

The state of healthcare foodservice: Lost labor

By Benita Gingerella on Jun. 15, 2021

Staffing has become a particular pain point in the era of COVID-19.

Operations

The state of healthcare foodservice: Full 2021 survey results

By Benita Gingerella on Jun. 15, 2021

See how operators responded to our recent survey about the healthcare segment.

Operations

The state of healthcare foodservice: Operational obstacles

By Benita Gingerella on Jun. 15, 2021

Flexibility has been the name of the game for many in the last year.

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