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NYC Health + Hospitals puts plant-based dishes front and center for patients

 By Kelsey Nash on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

Technology & Equipment

Jamba's smoothie robot comes to hospitals

 By Joe Guszkowski on Jan. 05, 2023

The first is open now at Grady Memorial Hospital in Atlanta, making it Jamba's eighth automated location.

Operations

Referral service A Place for Mom recognizes senior-living communities for foodservice excellence

Dec. 16, 2022

The Best Meals and Dining Award Winners of 2022 include Cura’s RosePointe Senior Living.

Foodservice Operation of the Month

A healthier menu for all—minus none of the flavor

By Julianne Pepitone on Dec. 15, 2022

At Northeastern Vermont Regional Hospital, menu items are built around sustainable and local ingredients, with a focus on reducing salt and fat.

Operations

C&U and healthcare operators put new spins on holiday celebrations

By Patricia Cobe on Dec. 13, 2022

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

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Plant-based cuisine to get push at NYC hospitals thanks to new partnership

By Kelsey Nash on Dec. 06, 2022

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Operations

14% of seniors report skipping meals due to inflation

By Kelsey Nash on Dec. 05, 2022

A recent survey shows the impact rising costs are having on the 55-and-over population.

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Highland Community Hospital feeds the housebound through longtime partnership

By Patricia Cobe on Dec. 01, 2022

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

Technology & Equipment

The state of healthcare foodservice: Finding a way forward

By Benita Gingerella on Nov. 16, 2022

Technology is helping teams alleviate staffing shortages and meet sustainability goals.

Operations

The state of healthcare foodservice: Full 2022 survey results

By Benita Gingerella on Nov. 16, 2022

See how operators responded to our recent survey about the healthcare segment.

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