healthcare

Sustainability

Dining teams keep diving into sustainable seafood

Facilities across noncommercial are finding ways to embrace lesser-known varieties and local sourcing.

Operations

New senior-living community offers seasonal dishes, poolside dining and more

Sonrisa Senior Living focuses on farm-fresh fare and provides residents with a variety of dining amenities.

The pavilion includes new retail eateries as well as personalized patient dining.

The senior-living community offers residents grill nights each week.

The system director of food and nutrition services gets IFMA's top honor.

A red fish dish from the team at OSU Wexner Medical Center was declared the 2021 winner.

The mandates will impact a wide swath of the workforce, including employees in healthcare and in the private sector.

Employees must be vaccinated by the end of October.

Celebrity Chef Tila prepared dishes such as lo mein with oyster sauce for senior-living residents at Eskaton Village Carmichael.

A Morrison initiative provides healthy items to fight food insecurity and aid patient healing.

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