Continue to Site >>>

healthcare

Sustainability

Santa Clara Valley Healthcare makes a big climate commitment

 By Reyna Estrada on Jun. 01, 2023

The healthcare system plans to cut its carbon emissions in half by 2023 and achieve net-zero by 2050.

Menu

The post-partum cheeseburger at Woman's Hospital has built a large and vocal fan base

 By Patricia Cobe on Jun. 01, 2023

Originally created for brand-new moms, the Patient Burger is now a best-seller with hospital staff and Baton Rouge residents.

Operations

5 trends shaping the future of healthcare dining

By Reyna Estrada on Jun. 01, 2023

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

Operations

Panera Bread franchisee is bringing the brand to a Massachusetts medical center

By Reyna Estrada on May 19, 2023

The location at Beth Israel Deaconess is the franchisee's first in a hospital setting.

Foodservice Operation of the Month

Otterbein SeniorLife aims to make senior dining shiny and new

By Julianne Pepitone on May 18, 2023

For Director of Culinary Services Drew Allen, foodservice must have a “wow” factor. He’s added hibachi grills, an on-site shark tank and more.

Operations

Pennswood Village's new fine-dining spot finds success with a kitchen brigade

By Reyna Estrada on May 18, 2023

The senior living community’s executive chef wants to help residents explore beyond their comfort zones at 1382.

Operations

Aramark opens 'whimsical' cafe at Children's National Hospital

By Reyna Estrada on May 12, 2023

The foodservice provider has teamed up with Bean Sprouts, a national chain focused on serving nutritious food for families and children.

Operations

Anthem Blue Cross and partners bring culinary programming to elementary school

By Benita Gingerella on May 10, 2023

Over the course of the week, community members at Brookside School 54 can participate in hands-on cooking classes and more.

Menu

Hospital cafes raise the bar on coffee service

By Patricia Cobe on May 03, 2023

Morrison and Cura partner with local or brand-name roasters to offer barista-inspired drinks and premium food choices.

Menu

The push for plant-based continues as operators escalate goals

By FSD Staff on Apr. 27, 2023

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

  • Page 1