Continue to Site >>>

healthcare

Sustainability

How Capital Health's food waste mission extends beyond the walls of its hospitals

By Reyna Estrada on Jan. 16, 2024

Sodexo at Capital Health is reducing food waste through waste monitoring programs and food recovery networks.

Technology & Equipment

Amazon brings its Just Walk Out technology to hospitals

By Reyna Estrada on Jan. 11, 2024

Amazon launches its Just Walk Out technology in hospitals with new ‘badge pay,’ program.

Menu

Metz shakes up the menu with new pop-up series

By Benita Gingerella on Jan. 09, 2024

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

People

Molly Matthews wants to create synergy between the senior and healthcare sectors

By Reyna Estrada on Jan. 03, 2024

Molly Matthews, the new CEO of Sodexo’s seniors and healthcare businesses, seeks to lead with a focus on patient outcomes and elevating the resident experience.

Operations

HHS' new programming is making nutrition education approachable

By Reyna Estrada on Dec. 18, 2023

Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education more approachable to diners.

Foodservice Operation of the Month

How Harris Health successfully made the transition to self-op

By Julianne Pepitone on Dec. 11, 2023

After bringing its foodservice operations in-house, the health system's retail customer satisfaction scores jumped from 71% to 98%.

Menu

Morrison's cookie rotation sweetens healthcare menus

By Patricia Cobe on Nov. 27, 2023

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.

Operations

Metz aims to make diners’ holiday season less stressful with annual pie sale

By Benita Gingerella on Nov. 20, 2023

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

Operations

Sodexo's full-service grocery store is providing access to fresh food in a food desert

By Reyna Estrada on Nov. 17, 2023

Pontiac Street Market aims to serve as a community hub and spread access to fresh food in Fort Wayne, Ind.

Operations

How Morrison Healthcare turned a microconcept into a successful casual dining experience

By Reyna Estrada on Nov. 15, 2023

While developing a taco concept at two of Cleveland Clinic’s campuses, the Morrison Healthcare team put customer demands top of mind.

  • Page 2