health and wellness

Operations

New smoothie concept debuts at University of Wisconsin at Oshkosh

Fresh on the Fox features made-to-order beverages with functional benefits.

Operations

Morrison creates exec role to better communication between dining, nursing staff

The foodservice contractor has brought on Aundrea Mills as chief nursing officer.

Doubling down on the idea of food as medicine, these five operations are helping to ensure patients and community members have access to nutritious ingredients and healthy cooking skills.

The government’s recommendation to reduce sodium is voluntary.

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

Consumers will have general wellness issues top-of-mind this year, with the intersection of healthy foundations, immunity and food benefits playing a major role.

The Curated platform can be found at college and corporate eateries.

Get some insight into diners’ mindset these days, courtesy of Technomic data.

Even though definitions of health continue to evolve, focusing on key strategic areas can help college and university operators meet their customers’ expectations.

As many Americans have begun the process of returning to work and school—or have already done so completely—places like school cafeterias and other non-commercial foodservice facilities have had to rethink their sanitation practices.

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