health and wellness

People

Thomas Cuisine CEO Alison Patt’s mission to share food as medicine with the masses

Patt leads the Idaho-based foodservice management company that serves B&I, healthcare, senior dining and independent schools. Her personal journey informs her work.

Menu

How Nekter Juice Bar is breaking away from the pack in a crowded segment

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

North Carolina State University’s teaching kitchen opened during COVID. Now it’s an active campus presence that spreads knowledge about nutrition and wellness.

The new program provides educational nutritional guidance as well as personalized nutrition tracking.

Good Food, Healthy Hospitals members commit to serving foods across several avenues in their foodservice operation.

Remote employees report snacking twice as often as those going into a workplace, according to a recent survey.

The Toast to Total Wellness Menu offers customers spirit-free beverages with functional ingredients, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Cura Hospitality’s BeWell Nutrition for the Active Adult offers rewards for physical activity.

A new report shows that grocery inflation made restaurant meals almost as economical as cooking at home.

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