grab and go


Lucretia Chancler: Helping feed a hometown in need

Lucretia Chancler’s roots lie in Louisiana’s St. Landry Parish. In October 2009, Chancler returned to Louisiana to become St. Landry’s supervisor of child nutrition.


Senior living center taps into tech, snacks to revamp dining

The community has installed an around-the-clock snack bar and uses tablets to solicit resident feedback.

Take your program to the next level with these ideas. 

The “Five and Go" program provides students with a produce-packed portable option.

Here are six ways to snag the attention of these discerning customers.

Minimal manual labor, 24-hour service and easy installation are driving vending machines’ new vogue. 

The caffeine giant is bringing a mobile concept to Rutgers University.

Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.

FoodService Director talked to mobile-dining veterans from across the country about how their trucks have evolved and their surprising features.

When meal plans end for summer, Cornell University's hot dog cart is open for the season. This eatery on wheels is open for lunch in the heart of campus.

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