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grab and go

People

Lucretia Chancler: Helping feed a hometown in need

 By Julianne Pepitone on Oct. 17, 2016

Lucretia Chancler’s roots lie in Louisiana’s St. Landry Parish. In October 2009, Chancler returned to Louisiana to become St. Landry’s supervisor of child nutrition.

Operations

Senior living center taps into tech, snacks to revamp dining

 By FSD Staff on Oct. 11, 2016

The community has installed an around-the-clock snack bar and uses tablets to solicit resident feedback.

Operations

5 tips to make your school breakfast program a success

By Benita Gingerella on Oct. 07, 2016

Take your program to the next level with these ideas. 

Operations

District launches grab-and-go smoothies

By FSD Staff on Sep. 22, 2016

The “Five and Go" program provides students with a produce-packed portable option.

Menu

How to capture Gen Z, millennial beverage sales

By Patricia Cobe on Sep. 01, 2016

Here are six ways to snag the attention of these discerning customers.

Operations

6 vending machines that have gone gourmet

By Benita Gingerella on Aug. 24, 2016

Minimal manual labor, 24-hour service and easy installation are driving vending machines’ new vogue. 

Operations

3 mashup ideas for Starbucks-inspired coffee trucks

By Dana Moran on Aug. 17, 2016

The caffeine giant is bringing a mobile concept to Rutgers University.

Design

A c-store approach to home cooking

By Sara Rush Wirth on Aug. 15, 2016

Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.

Operations

Evolution of the mobile eatery

By Dana Moran on Aug. 15, 2016

FoodService Director talked to mobile-dining veterans from across the country about how their trucks have evolved and their surprising features.

Steal This Idea

Offer a hot dog cart when meal plans have ended

Aug. 15, 2016

When meal plans end for summer, Cornell University's hot dog cart is open for the season. This eatery on wheels is open for lunch in the heart of campus.

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