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grab and go

Operations

7 trends that will shape noncommercial foodservice in 2018

The editors of FoodService Director and the foodservice pros at Technomic applied their expertise to identify seven forces that will steer the noncommercial industry in the next year. 

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Building a readymade dinner to go

Dining services at UMass offers staff and faculty heat-and-eat dinners. The readymade meal kits providing a convenient service, and they capture takeout business from local supermarkets and restaurants.

Operations

District debuts mobile cafe

By FSD Staff on Jun. 14, 2017

The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.

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Prepared meals start a new era of grab-and-go

By Lisa Arnett on Apr. 14, 2017

Whether it’s to fill a need for healthy options or a convenient way for employees to grab dinner, prepared to-go meals are growing. 

Steal This Idea

Deliver on promises for food security

Mar. 13, 2017

A number of students in Springfield Public Schools' district study remotely due to circumstances such as chronic illness, so they hired a driver to deliver meals.

Steal This Idea

Grab-and-go options boost snacks participation

Mar. 13, 2017

Where possible, Georgetown Public Schools makes grab-and-go items reimbursable. If they are serving a fruit and milk smoothie, they let students take a granola bar.

Menu

What's cooking for breakfast on the go?

By Lisa Arnett on Mar. 13, 2017

Crafting intriguing new portable options could be just the thing to entice them. Here are four ways operators are thinking outside the breakfast burrito.

Operations

Kiosks boost breakfast participation

By FSD Staff on Feb. 08, 2017

New program has increased number of breakfasts served from 500 to 3,000 per week.

Operations

How to create more flexibility in your operation

By Alaina Lancaster on Jan. 30, 2017

Foodservice operators are finding ways to up their customization game and meet consumers where they eat.

Operations

District’s food truck to serve lunch over summer break

By FSD Staff on Jan. 18, 2017

The truck, which will travel through the district four days a week, recently took a test run.

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