grab and go

Steal This Idea

Nourish workers with snack stations

Penn State University added fueling stations in its units for its workers who need a snack. Snacks include trail mix, crackers, cookies and water.

Steal This Idea

Grab-and-go breakfast between classes

Capitalizing on the popularity of breakfast, the nutrition department at a Colorado school district offers a tasty opportunity to late risers.

Officials say the trucks have helped alleviate long cafeteria lines.

A multiconcept airport operator is finding new ways to snag customers. Get inspired by their ideas.

Lucretia Chancler’s roots lie in Louisiana’s St. Landry Parish. In October 2009, Chancler returned to Louisiana to become St. Landry’s supervisor of child nutrition.

The community has installed an around-the-clock snack bar and uses tablets to solicit resident feedback.

Take your program to the next level with these ideas. 

The “Five and Go" program provides students with a produce-packed portable option.

Here are six ways to snag the attention of these discerning customers.

Minimal manual labor, 24-hour service and easy installation are driving vending machines’ new vogue. 

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