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Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

 By Heather Lalley on Mar. 05, 2024

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

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3 takeaways from SNA’s Legislative Action Conference

By Benita Gingerella on Mar. 05, 2024

School nutrition professionals traveled to Washington D.C. this week to discuss reimbursement rates, proposed changes to the school nutrition standards and more.

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North Carolina announces $1.3M in grant funding to expand school breakfast

By Benita Gingerella on Mar. 05, 2024

Forty-two public school districts and charter schools in the state will receive financial assistance to implement alternative school breakfast models such as breakfast in the classroom.

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New Jersey bill would allow students to donate unused meal plan funds

By Benita Gingerella on Mar. 04, 2024

The donations would go to food banks in the state.

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Sodexo brings fresh produce to the University of Denver's food pantry

By Reyna Estrada on Mar. 01, 2024

The university has partnered with Sodexo, which now provides fresh produce to the food pantry.

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Northfield Hospital's Thai Tofu Salad has hospital staff sprinting to the salad bar

By Benita Gingerella on Feb. 29, 2024

Locally Sourced: While it has only been on the menu for a few weeks, the salad has already caused a “eating frenzy” among hospital staff, says Chef Molly Lindberg.

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How Vino Volo's airport wine bars create a unique oasis for travelers

By Patricia Cobe on Feb. 29, 2024

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.

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5 marketing ideas for the month of March

By Reyna Estrada on Feb. 29, 2024

Spring is in the air as March nears and there are a plethora of food-centric holidays coming up. From St. Patrick’s Day to National Meatball Day, here are five marketing opportunities for the month of March.

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K-12 pizza competition to raise money for unpaid meal charges

By Benita Gingerella on Feb. 28, 2024

The Sizzling Slice Showdown asks school nutrition operators to submit their best pizza recipe to raise money to go towards tackling school meal debt.

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Metz culinary competition challenges chefs to make seafood the star of the menu

By Benita Gingerella on Feb. 27, 2024

The foodservice provider’s Scales & Tails Seafood Culinary Contest tasked chefs to come up with innovative recipes using seafood.

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