Design

Take a look inside a San Francisco food hall for techies

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A pandemic isn’t stopping this skilled chef and entrepreneur from moving forward with new projects.

Take advantage of summer ingredients and lightened-up techniques to create sweets that will tempt diners without too much effort. These five desserts are impressive to look at but easy to make.

Grab-and-go meals will still be offered to students.

Two teams managed by Cura Hospitality are bringing the cafeteria to the parking lot.