Take a look inside a San Francisco food hall for techies


A pandemic isn’t stopping this skilled chef and entrepreneur from moving forward with new projects.

Take advantage of summer ingredients and lightened-up techniques to create sweets that will tempt diners without too much effort. These five desserts are impressive to look at but easy to make.

Grab-and-go meals will still be offered to students.

Two teams managed by Cura Hospitality are bringing the cafeteria to the parking lot.