Tour Old Dominion University’s new tech-savvy dining hall


The pandemic has altered consumer behavior like never before.

A pandemic isn’t stopping this skilled chef and entrepreneur from moving forward with new projects.

Take advantage of summer ingredients and lightened-up techniques to create sweets that will tempt diners without too much effort. These five desserts are impressive to look at but easy to make.

Grab-and-go meals will still be offered to students.