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Design

How Columbia College Missouri made a dining hall more modern

Dulany Hall Dining Room received a major facelift over the summer. 

Design

4 cafeteria features that encourage healthy eating

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.

Officials at the University of Illinois continue to oversee the construction of the Illinois Street Residence Hall, while making sure residents still get the most out of campus living.

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.

The school's convenience stores are designed to be an inviting place for students to grab a meal on the run.

The Princeton Review has released its 2019 college dining rankings based on reviews from 138,000 students at schools from across the country.

The school’s Rendezvous Dining Pavilion recently hosted a grand opening.

The 28,000-square-foot Center Table will offer seven food stations and a focus on sustainability.

A six-month renovation transformed the school’s 105-year-old eatery into a dining hot spot.