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Operations

Check out the University of Utah’s new globally inspired dining concept

Even during the COVID-19 pandemic, Urban Bytes aims to serve students a wide selection of international cuisines.

Operations

Crafting excitement for a new kind of eatery on campus

The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.

Design

Made-to-order menu options with mass appeal

By Benita Gingerella on Jul. 13, 2020

Kansas City Art Institute meets a broad range of student preferences at its new Wylie Dining Center.

Design

Inside a modern dining hall that makes a statement

By Benita Gingerella on May 25, 2020

Kansas City Art Institute’s newest eatery was designed to be a fixture on campus.

Design

FoodService Director’s top virtual tours of 2019

By FSD Staff on Dec. 19, 2019

Here are five standout concepts from this year.

Design

An inside look at the world’s largest Starbucks

By Patricia Cobe and Heather Lalley on Nov. 13, 2019

Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

Design

How Virginia Tech turned Owens Food Court into a global dining destination

By Benita Gingerella on Oct. 30, 2019

The space saw sales increase 23% year over year.

Design

Fuel for the long run

By Benita Gingerella on Sep. 16, 2019

Louisiana State’s athlete-only dining hall aims to instill lifelong healthy habits.

Steal This Idea

Let diners drive

Jul. 26, 2019

One operation lets students vote on the food truck menu.

Operations

Boston University seeks to promote table sharing

By FSD Staff on Mar. 18, 2019

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

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