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A look inside Yahentamitsi, the University of Maryland’s new dining hall

By Reyna Estrada on Dec. 02, 2022

The hall honors the Piscataway people, who are indigenous to the state.

Operations

When a renovation opening doesn’t go as planned

By Benita Gingerella on Feb. 01, 2022

The updated eateries at Indiana University’s Memorial Union have operated under many service styles due to the pandemic.

Operations

Take a look at Greenville County Schools’ newest eatery inside Roper Mountain Science Center

By Benita Gingerella on Jul. 08, 2021

The cafeteria and kitchen will provide lunch to students who are visiting the center for field trips and will also act as a training space for students with disabilities.

Operations

Smart food lockers enhance the order pickup process

Sponsored content from our partner Apex Order Pickup Solutions on Jun. 04, 2021

Dining services will need to improve their digital offerings to meet customer expectations and stand out from the competition.

Operations

Modern Market’s success at Notre Dame paves the way for more nontraditional locations

By Patricia Cobe on May 25, 2021

The fast casual’s targeted menu, competitive price point and sustainable mission resonates well with college students.

Operations

Dobbs Common Table is designed to give Emory University students a taste of Atlanta’s neighborhoods

By Patricia Cobe on Apr. 19, 2021

The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.

People

University names dining hall after longstanding FSD

By FSD Staff on Feb. 01, 2021

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

Operations

Graphic design students work with foodservice team to create school nutrition logo

By FSD Staff on Jan. 25, 2021

The winning design will be used for the nutrition teams’ serving carts, uniforms and more.

Operations

Check out the University of Utah’s new globally inspired dining concept

By Benita Gingerella on Sep. 30, 2020

Even during the COVID-19 pandemic, Urban Bytes aims to serve students a wide selection of international cuisines.

Design

Made-to-order menu options with mass appeal

By Benita Gingerella on Jul. 13, 2020

Kansas City Art Institute meets a broad range of student preferences at its new Wylie Dining Center.

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