FoodService Director’s top virtual tours of 2019

Here are five standout concepts from this year.


An inside look at the world’s largest Starbucks

Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

The space saw sales increase 23% year over year.

Louisiana State’s athlete-only dining hall aims to instill lifelong healthy habits.

One operation lets students vote on the food truck menu.

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

Dulany Hall Dining Room received a major facelift over the summer. 

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.

Officials at the University of Illinois continue to oversee the construction of the Illinois Street Residence Hall, while making sure residents still get the most out of campus living.

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