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design

Operations

Take a look inside Ogden School District’s new Child Nutrition Center

 By Benita Gingerella on Dec. 20, 2023

The facility includes a nutrition warehouse, student resource center and training facilities.

Operations

Where college dining is headed in 2024 and beyond

 By Patricia Cobe on Dec. 04, 2023

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Menu

Aramark Sports + Entertainment launches a premium food and beverage program

By Reyna Estrada on Oct. 25, 2023

Aura, which will debut at Agave Club at Frost Bank Center in San Antonio, is an elevated program focusing on food, beverage, service and design.

Design

How the Museum of Science and Industry’s new eatery is keeping long lines to a minimum

By Benita Gingerella on Oct. 24, 2023

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

Operations

Amenity restaurants are emerging as the future model for corporate dining

By Patricia Cobe on Feb. 08, 2023

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

Operations

A look inside Yahentamitsi, the University of Maryland’s new dining hall

By Reyna Estrada on Dec. 02, 2022

The hall honors the Piscataway people, who are indigenous to the state.

Operations

When a renovation opening doesn’t go as planned

By Benita Gingerella on Feb. 01, 2022

The updated eateries at Indiana University’s Memorial Union have operated under many service styles due to the pandemic.

Operations

Take a look at Greenville County Schools’ newest eatery inside Roper Mountain Science Center

By Benita Gingerella on Jul. 08, 2021

The cafeteria and kitchen will provide lunch to students who are visiting the center for field trips and will also act as a training space for students with disabilities.

Operations

Smart food lockers enhance the order pickup process

Sponsored content from our partner Apex Order Pickup Solutions on Jun. 04, 2021

Dining services will need to improve their digital offerings to meet customer expectations and stand out from the competition.

Operations

Modern Market’s success at Notre Dame paves the way for more nontraditional locations

By Patricia Cobe on May 25, 2021

The fast casual’s targeted menu, competitive price point and sustainable mission resonates well with college students.

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