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design

Operations

Smart food lockers enhance the order pickup process

Dining services will need to improve their digital offerings to meet customer expectations and stand out from the competition.

Operations

Modern Market’s success at Notre Dame paves the way for more nontraditional locations

The fast casual’s targeted menu, competitive price point and sustainable mission resonates well with college students.

Operations

Dobbs Common Table is designed to give Emory University students a taste of Atlanta’s neighborhoods

By Patricia Cobe on Apr. 19, 2021

The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.

People

University names dining hall after longstanding FSD

By FSD Staff on Feb. 01, 2021

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

Operations

Graphic design students work with foodservice team to create school nutrition logo

By FSD Staff on Jan. 25, 2021

The winning design will be used for the nutrition teams’ serving carts, uniforms and more.

Operations

Check out the University of Utah’s new globally inspired dining concept

By Benita Gingerella on Sep. 30, 2020

Even during the COVID-19 pandemic, Urban Bytes aims to serve students a wide selection of international cuisines.

Operations

Crafting excitement for a new kind of eatery on campus

By Benita Gingerella on Jul. 13, 2020

The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.

Design

Made-to-order menu options with mass appeal

By Benita Gingerella on Jul. 13, 2020

Kansas City Art Institute meets a broad range of student preferences at its new Wylie Dining Center.

Design

Inside a modern dining hall that makes a statement

By Benita Gingerella on May 25, 2020

Kansas City Art Institute’s newest eatery was designed to be a fixture on campus.

Design

FoodService Director’s top virtual tours of 2019

By FSD Staff on Dec. 19, 2019

Here are five standout concepts from this year.

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