design

Operations

Check out the University of Utah’s new globally inspired dining concept

Even during the COVID-19 pandemic, Urban Bytes aims to serve students a wide selection of international cuisines.

Operations

Crafting excitement for a new kind of eatery on campus

The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.

Kansas City Art Institute meets a broad range of student preferences at its new Wylie Dining Center.

Kansas City Art Institute’s newest eatery was designed to be a fixture on campus.

Here are five standout concepts from this year.

Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

The space saw sales increase 23% year over year.

Louisiana State’s athlete-only dining hall aims to instill lifelong healthy habits.

One operation lets students vote on the food truck menu.

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

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