Take a look inside Ogden School District’s new Child Nutrition Center

The facility includes a nutrition warehouse, student resource center and training facilities.


Where college dining is headed in 2024 and beyond

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Aura, which will debut at Agave Club at Frost Bank Center in San Antonio, is an elevated program focusing on food, beverage, service and design.

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

The hall honors the Piscataway people, who are indigenous to the state.

The updated eateries at Indiana University’s Memorial Union have operated under many service styles due to the pandemic.

The cafeteria and kitchen will provide lunch to students who are visiting the center for field trips and will also act as a training space for students with disabilities.

Dining services will need to improve their digital offerings to meet customer expectations and stand out from the competition.

The fast casual’s targeted menu, competitive price point and sustainable mission resonates well with college students.

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