Continue to Site >>>
Edit

design

Design

An inside look at the world’s largest Starbucks

Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

Design

How Virginia Tech turned Owens Food Court into a global dining destination

The space saw sales increase 23% year over year.

Design

Fuel for the long run

By Benita Gingerella on Sep. 16, 2019

Louisiana State’s athlete-only dining hall aims to instill lifelong healthy habits.

Steal This Idea

Let diners drive

Jul. 26, 2019

One operation lets students vote on the food truck menu.

Operations

Boston University seeks to promote table sharing

By FSD Staff on Mar. 18, 2019

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

Design

How Columbia College Missouri made a dining hall more modern

By Benita Gingerella on Jan. 18, 2019

Dulany Hall Dining Room received a major facelift over the summer. 

Design

4 cafeteria features that encourage healthy eating

By Benita Gingerella on Dec. 18, 2018

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

Operations

How to build a healthy relationship with contractors

By Benita Gingerella on Oct. 23, 2018

The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.

Design

In campus construction zone, 2-way communication a key to success

By Benita Gingerella on Oct. 05, 2018

Officials at the University of Illinois continue to oversee the construction of the Illinois Street Residence Hall, while making sure residents still get the most out of campus living.

Design

See inside The Foundry, a new addition at Colorado State University

By Kelsey Nash on Oct. 01, 2018

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.

  • Page 1