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One operation lets students vote on the food truck menu.
To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.
Dulany Hall Dining Room received a major facelift over the summer.
Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices.
The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.
Officials at the University of Illinois continue to oversee the construction of the Illinois Street Residence Hall, while making sure residents still get the most out of campus living.
The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.
The school's convenience stores are designed to be an inviting place for students to grab a meal on the run.
The Princeton Review has released its 2019 college dining rankings based on reviews from 138,000 students at schools from across the country.
The school’s Rendezvous Dining Pavilion recently hosted a grand opening.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
Read your favorite issues and subscribe to FSD’s monthly magazine.