construction and renovation

Design

Inside a new college dining facility seeking to shine despite COVID-19

Vista Grande Dining Complex at Cal Poly houses seven foodservice concepts and a market.

Operations

Despite the pandemic, MU Health Care forges ahead with dining upgrades

The foodservice venues at University of Missouri’s hospital complex are getting a makeover during an unprecedented time.

New eatery Kitchen West offers a “worry-free” dining experience.

For students seeking a place to meet and study, The Dining Room at the Commons remains open until 2 a.m.

The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300. 

The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.

The school’s Rendezvous Dining Pavilion recently hosted a grand opening.

Students are constructing a building made of straw bales, which will be home to farm-to-table dinners hosted by Michigan Dining.

Developments beyond the control of operators could push up prices for equipment and some supplies.

Bethany tapped its Wisconsin roots for bistro-style Bleu Barn.

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