Edit

construction and renovation

Operations

Tulane University debuts 1,000-seat dining hall

For students seeking a place to meet and study, The Dining Room at the Commons remains open until 2 a.m.

Design

Take a look at Lewis University’s aviation-themed student center

The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300. 

The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.

The school’s Rendezvous Dining Pavilion recently hosted a grand opening.

Students are constructing a building made of straw bales, which will be home to farm-to-table dinners hosted by Michigan Dining.

Developments beyond the control of operators could push up prices for equipment and some supplies.

Bethany tapped its Wisconsin roots for bistro-style Bleu Barn.

Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.

FSDs share their tips for staying on track.

Operators are finding two-pronged approaches to getting rid of the old. Here, foodservice operators dish on three preferred methods of ridding kitchens of obsolete cooking equipment.

  • Page 1