construction and renovation


How The University of Indianapolis turned its dining hall into a campus destination

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.


Equipped for success: How to tackle K-12’s toughest tests

How the right equipment can make all the difference in K-12 foodservice

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

The hospital eatery’s new design is modern, airy and imparts a sense of calm.

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

As the pandemic wiped out communal dining on campus, foodservice teams were quick to pivot. But as dining in resumes, what comes next?

After putting a concept’s major renovation on the back burner, the dining team at MU Health Care tries to figure out its future.

Despite obstacles, the foodservice team found ways to give The Grill a facelift.

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