construction and renovation

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

Design

The University of Florida's latest eatery is bringing restaurant-quality meals to campus

Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

The facility includes a nutrition warehouse, student resource center and training facilities.

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

How the right equipment can make all the difference in K-12 foodservice

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

The hospital eatery’s new design is modern, airy and imparts a sense of calm.

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