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construction and renovation

Design

How The University of Indianapolis turned its dining hall into a campus destination

 By Benita Gingerella on Oct. 27, 2023

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

Operations

Equipped for success: How to tackle K-12’s toughest tests

 Sponsored content from our partner Atlas Metal on Jun. 29, 2023

How the right equipment can make all the difference in K-12 foodservice

Operations

Liberty University throws party to honor a beloved dining hall closing after 31 years

By Patricia Cobe on May 17, 2023

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

Operations

Shipping container ice-cream concept proves popular at community college

By Benita Gingerella on Mar. 01, 2023

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

Operations

The University of Richmond opens doors to a newly renovated dining hall

By Reyna Estrada on Aug. 25, 2022

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

Design

Renovated KC Cafe aims to better appeal to customer base

By Amanda Baltazar on Apr. 07, 2022

The hospital eatery’s new design is modern, airy and imparts a sense of calm.

Design

How Indiana University kept a dining renovation going during the pandemic

By Benita Gingerella on Jan. 13, 2022

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

Design

What will college dining halls look like in the future?

By FSD Staff on May 25, 2021

As the pandemic wiped out communal dining on campus, foodservice teams were quick to pivot. But as dining in resumes, what comes next?

Operations

Reimagining an eatery for the new normal

By Benita Gingerella on Dec. 10, 2020

After putting a concept’s major renovation on the back burner, the dining team at MU Health Care tries to figure out its future.

Design

How MU Health Care transformed a serving area to thrive in a post-COVID world

By Benita Gingerella on Dec. 10, 2020

Despite obstacles, the foodservice team found ways to give The Grill a facelift.

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