construction and renovation

Operations

Liberty University throws party to honor a beloved dining hall closing after 31 years

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

Operations

Shipping container ice-cream concept proves popular at community college

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

The hospital eatery’s new design is modern, airy and imparts a sense of calm.

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

As the pandemic wiped out communal dining on campus, foodservice teams were quick to pivot. But as dining in resumes, what comes next?

After putting a concept’s major renovation on the back burner, the dining team at MU Health Care tries to figure out its future.

Despite obstacles, the foodservice team found ways to give The Grill a facelift.

Vista Grande Dining Complex at Cal Poly houses seven foodservice concepts and a market.

The foodservice venues at University of Missouri’s hospital complex are getting a makeover during an unprecedented time.

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