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construction and renovation

Operations

Johnson & Wales Charlotte puts student choice at the heart of new virtual dining concepts

 By Benita Gingerella on Sep. 19, 2024

The Caf to Go and The Maple to Go offer late-night dining and a menu that is tailor-made to students’ wants and needs.

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

 By Tara Fitzpatrick on Apr. 25, 2024

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

Design

The University of Florida's latest eatery is bringing restaurant-quality meals to campus

By Benita Gingerella on Mar. 25, 2024

Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.

Operations

Northeastern Junior College's cafe renovation brings local coffee brewer to campus

By Benita Gingerella on Jan. 23, 2024

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

Operations

Take a look inside Ogden School District’s new Child Nutrition Center

By Benita Gingerella on Dec. 20, 2023

The facility includes a nutrition warehouse, student resource center and training facilities.

Design

How The University of Indianapolis turned its dining hall into a campus destination

By Benita Gingerella on Oct. 27, 2023

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

Operations

Equipped for success: How to tackle K-12’s toughest tests

Sponsored content from our partner Atlas Metal on Jun. 29, 2023

How the right equipment can make all the difference in K-12 foodservice

Operations

Liberty University throws party to honor a beloved dining hall closing after 31 years

By Patricia Cobe on May 17, 2023

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

Operations

Shipping container ice-cream concept proves popular at community college

By Benita Gingerella on Mar. 01, 2023

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

Operations

The University of Richmond opens doors to a newly renovated dining hall

By Reyna Estrada on Aug. 25, 2022

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

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