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10 surprising trends for noncommercial from the NRA’s 2016 What’s Hot list

 By Kelly Killian on Nov. 05, 2015

There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends.

Operations

SHFM recognizes standout executives in B&I foodservice

 By Bianca N. Herron on Nov. 04, 2015

Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.

Operations

Top chefs lobby Congress to freeze Child Nutrition Act rules

By Bianca N. Herron on Oct. 28, 2015

The group asked lawmakers to keep certain provisions that K-12 foodservice directors would like to change.

Operations

College slates weekly dining session with its own celebrity chef

By FSD Staff on Oct. 23, 2015

Students can sample specialties and chat with Jamie Kennedy.

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Technomic's Top 10 menu trends of 2016

By Kelsey Squire on Oct. 22, 2015

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

Operations

Chartwells names Texas chef Culinary Leader of the Year

By FSD Staff on Oct. 08, 2015

Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.

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Creating menus with international appeal

By Katie Fanuko on Oct. 06, 2015

The number of international students studying at U.S. universities grew to an all-time high of 886,052 students in the 2013-14 school year, said IIE.

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New chef strives for student approval

By FSD Staff on Oct. 06, 2015

The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.

Operations

Chef Jose Andres to open veggie restaurant at UPenn

Sep. 17, 2015

Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.

Operations

New Sodexo chef hopes to raise the culinary bar

Sep. 15, 2015

The foodservice provider’s new executive chef at Franklin College hopes to improve the cafeteria’s food quality by bringing experience with celebrity chefs and a European education to the job.

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