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chefs

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Perfect patties: burger press in a pinch

 Sep. 14, 2015

To get consistent burger patties, wrap the lid of a five-pound spice jar lid in plastic wrap and use it to press down burger meat that is in a ball.

Operations

Chartwells names Otis Monroe Chef of the Year

Sep. 11, 2015

Monroe, chef at Maryland-based Washington College, won the foodservice provider’s 2015 Mid-Atlantic Region Chef of the Year award, part of its Be-A-Star program.

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Showcasing local chefs

Sep. 01, 2015

Through Microsoft's Local Chef Series, Dining at Microsoft partners with local restaurant chefs and owners to bring culinary talent to the campus.

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University hires restaurateur, chef as new director of dining services

By Bianca N. Herron on Aug. 26, 2015

Cal DeMercurio joins Chartwells at the California-based Simpson University.

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Hospital chef changing views on healthy living

Aug. 26, 2015

Since taking the reins as chef at Major Hospital in Shelbyville, Ind., Mark Weil has been committed to providing and guiding residents toward healthy options.

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Texas school district hires culinary trainer, chef

By Bianca N. Herron on Aug. 25, 2015

Chardee Snoddy says her goal is to make the district’s cafeterias more welcoming and friendly while making food more healthful for students.

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Going whole hog: DIY butchering

Aug. 24, 2015

We started butchering whole animals in our kitchen. We plan with our staff to make sure [daily] production is done ahead, so we can take a day to butcher.

People

Three questions: Deborah Harris and Patti Giuffre

Aug. 15, 2015

Deborah Harris and Patti Giuffre confronted challenges facing female chefs in “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen."

Operations

Delaware North promotes Michael Caveny to senior director of concepts

By Bianca N. Herron on Aug. 13, 2015

In his new role, Caveny will focus on the strategic development of brands and strengthening local and national partnerships.

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Ariz. hospital restaurant packing customers in

Aug. 12, 2015

The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in Scottsdale.

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