menu development

Officials attribute the uptick to attractive presentation—as well as a cinnamon smoothie.
mango lamb tacos
Lamb is marinated in vinegar, chili and apricot preserves, then grilled and topped with mango jicama slaw to make for a different twist on tacos.
guayabera cocktail
This refreshing Mexican cocktail features fresh avocado and ginger, mixed with fruit juices, agave nectar and cucumber-flavored vodka. Use cilantro to garnish.
Asbury University's tactics include displaying posters and small cards of the featured meal, as well as its recipe, on every table in the cafeteria...
The foodservice vendor has partnered with six teams for its Playoff Sandwich Series.
poached eggs tomatoes toast
Many Pennswood Village residents have a brunch-type menu for the midday Sunday meal, and others prefer a traditional selection of entrees. Try combining both.
The University of Louisville’s template helps students choose correct portion sizes and healthier foods.
goat sambal
To control food costs and meet consumer demand for healthier options, some FSDs are menuing plant-based protein alternatives and cutting back on beef.
salad shaker
The partitioned, compostable cups that hold breakfast yogurt parfaits sparked healthy grab-and-go ideas throughout the day at University of Texas at Austin.
lemon loaf
When a resident's lemon loaf became a hit, the director of dining and nutrition services updated the family recipe it to improve its health profile...

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