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Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Recipe Contest

Terry McGhee General Manager, Bon Appétit Averett University Danville, Va. For Homecoming, we asked for submissions for students’ favorite family recipes. We received more than 50...

Steal This Idea

Red Light, Green Light

Janet Paul Rice Associate Director of Dining Services Concordia College Moorhead, Minn. We use a nutrition labeling system called Mission: Nutrition, based on the number of fat grams per servi...

Scott Myers Director of Food and Vending University of North Carolina Chapel Hill, N.C. We recently started providing reusable take-out trays in addition to Styrofoam. We sell the containers f...

Sean Favreau Director of Dining Services, Aramark Brandeis University Waltham, Mass. We offer a “5 at 5” menu: five dishes that cost $5, such as a grilled cheese sandwich, tuna m...

Patti Oliver Director Nutrition Services Ronald Reagan UCLA Medical Center Los Angeles We have a healthy green apple program. It's like when you see a heart on a menu when you eat at a resta...

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