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Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Meet the Chef

Mary Lou Kennedy Director of Dining and Bookstore Services Bowdoin College Brunswick, Maine After I become aware of a student with a food allergy, I go through the menu with them and give them...

Steal This Idea

Sell Extras

Richard Hansen Retail Chef Manager Park Nicollet Methodist Hospital St. Louis Park, Minn. Many times we have items left over from our patient tray line. Because we don’t want to waste th...

Michelle Hyman Foodservice Director (Aramark)     Berwyn School District Berwyn, Ill. When I do training, I try to do fun things for my staff. This way they remember what th...

Costa Magoulas Coordinator of Culinary Operations Volusia County School District DeLand, Fla. In an effort to get more community involvement in our program, we started the Chef and Child Prog...

Matthew Portner Director of Auxiliary Services Ashland University Ashland, Ohio We created an AU Chocolate Chunk Cookie that we send out to recruit prospective students. The cookie design incl...

Patti Oliver Director Nutrition Services Ronald Reagan UCLA Medical Center Los Angeles We have a healthy green apple program. It's like when you see a heart on a menu when you eat at a resta...

Sean Favreau Director of Dining Services, Aramark Brandeis University Waltham, Mass. We offer a “5 at 5” menu: five dishes that cost $5, such as a grilled cheese sandwich, tuna m...

Scott Myers Director of Food and Vending University of North Carolina Chapel Hill, N.C. We recently started providing reusable take-out trays in addition to Styrofoam. We sell the containers f...

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