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Reusable Trays

Scott Myers Director of Food and Vending University of North Carolina Chapel Hill, N.C. We recently started providing reusable take-out trays in addition to Styrofoam. We sell the containers f...

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5 at 5

Sean Favreau Director of Dining Services, Aramark Brandeis University Waltham, Mass. We offer a “5 at 5” menu: five dishes that cost $5, such as a grilled cheese sandwich, tuna m...

Patti Oliver Director Nutrition Services Ronald Reagan UCLA Medical Center Los Angeles We have a healthy green apple program. It's like when you see a heart on a menu when you eat at a resta...

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