Ben Colafrancesco
Director of Dining Services
SUNY Cobleskill
Cobleskill, N.Y.
We decided that our students would be more inclined to choose healthier options if we positioned them correctly. So we positioned healthy items, such as a fresh-cut fruit bar and a freshly prepared salad option, right after the entrance to the dining halls, by the people who swipe the meal cards. It's a huge hit with our students and staff members.
,
Submit your idea