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Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Use temporary tattoos to promote new concepts

 Apr. 30, 2018

One operation counts on students to market new eateries with wearable art.

Steal This Idea

Catered block parties spur resident connections

 Apr. 09, 2018

One operation helps residents host gatherings to meet their neighbors.

Steal This Idea

9 restaurant trends that matter

By FSD Staff on Apr. 06, 2018

Here's what to pay attention to in 2018 and beyond. 

Steal This Idea

4 marketing opportunities in April

By Benita Gingerella on Mar. 30, 2018

Check out prime ways to engage diners this month. 

Steal This Idea

Direct feedback: Use QR codes to cultivate feedback from students

Mar. 30, 2018

One operation found a way to gather students' opinions more often and more directly.

Steal This Idea

5 marketing opportunities in March

By Benita Gingerella on Feb. 28, 2018

Promote your dining program by taking advantage of these events. 

Steal This Idea

Mix and match: Create hybrid roles

Feb. 13, 2018

One operation has created hybrid positions, such as a personal services assistant and foodservice worker role.

Steal This Idea

Supersized salads: Bigger bowls mean more toppings

Feb. 13, 2018

Big bowls allow students to load up on their favorite salads and customize with additional ingredients from around the servery.

Steal This Idea

Snap a pic: Have students use smartphones to document preferences

Feb. 13, 2018

One operation started a 50-member vegan team in response to students expressing the need for more vegan options.

Steal This Idea

Joining forces: Collaborate with dietetics students to foster menu ideas

Feb. 13, 2018

One operation set up an interactive collaboration with its dietetics department where students worked with the culinary team to test how recipes are produced.

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