Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Joining forces: Collaborate with dietetics students to foster menu ideas

One operation set up an interactive collaboration with its dietetics department where students worked with the culinary team to test how recipes are produced.

Steal This Idea

N.C. State’s new system for halal diets

A color-coding initiative makes it easier for Muslim students to identify permissible foods.

One operation offers a delivery service to students who are too sick to eat at dining halls so they don’t have to stress and to prevent the spread of illness.

Winter is when guests frequently crave something comforting and hearty. One operation plans to boost engagement by inviting guests to design a unique chili experience.

One operation offers residents warm hand towels scented with herbs or extracts such as lavender and serves them a spoonful of sorbet to get them settled and focused.

One operation implemented a 2 p.m. pick-me-up, which includes a smoothie station where nurses can create their own smoothie to help get them through their shift.

One operation offers a Recipes From Home program where they ask students and parents to share a favorite recipe, which they then feature in the cafes.

One operation added fueling stations in their units for workers who didn’t have time to eat or just need a snack.

With all the hype around probiotics, one operator decided to create a daily dish that incorporates probiotics in addition to prebiotics.

One operator improved internal communication with a simple subject line tweak.

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