We set up an interactive collaboration with our dietetics department where students worked with our culinary team to test how recipes are imagined and produced. One of the recipes they came up with was a barbecue tempeh sandwich, which they believed was a great option for vegan students across campus. We added the sandwich to our On the Go program and then expanded it to our vegan station on campus due to its success.
Want breaking news at your fingertips?
Click here or text FSD to 888-111 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.