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DIY farm market

There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce, and we operate the market ourselves in the cafeteria. We do it once a quarter, and revenue is between $3,000 and $7,000 each time.

market fresh produce
Bill DeCiccoDirector, Food & NutritionMayo Clinic ArizonaPhoenix,

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