New menu at Lucas Oil Stadium showcases dishes from 2 Indianapolis Colts

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.


Office traffic is bouncing back, but slowly

Foot traffic data shows improvements in the number of people in downtown areas and office buildings, but it remains far below pre-pandemic levels.

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

A unique partnership between the burger chain and Ford will use chaff from coffee beans to make housing for headlamps.

A hospital FSD hands out business cards when experiencing good customer service.

Recent research may offer a salve for what ails employers.

Check out a few things learned during FoodService Director’s first Big Ten Conference Chefs’ Summit.

With fall well underway, consider some of these ideas to engage diners next month.

In the fight for share of stomach, c-stores are making moves.

Whole Foods this spring opened a small-format, grab-and-go store in New York City.

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