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Menu

New menu at Lucas Oil Stadium showcases dishes from 2 Indianapolis Colts

By Patricia Cobe on Aug. 29, 2022

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.

Operations

Office traffic is bouncing back, but slowly

 By Jonathan Maze and Kelsey Nash on Jul. 25, 2022

Foot traffic data shows improvements in the number of people in downtown areas and office buildings, but it remains far below pre-pandemic levels.

Operations

Much ado about packaging

By Kelsey Nash on Apr. 05, 2022

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

Sustainability

Food waste gets futuristic: McDonald’s coffee to be used in car parts

By Jonathan Maze on Dec. 06, 2019

A unique partnership between the burger chain and Ford will use chaff from coffee beans to make housing for headlamps.

Steal This Idea

Steal this idea: ID potential hires

Oct. 28, 2019

A hospital FSD hands out business cards when experiencing good customer service.

Workforce

6 statistical solutions to the labor crisis

By Peter Romeo on Oct. 22, 2019

Recent research may offer a salve for what ails employers.

Operations

4 takeaways from a recent gathering of chefs

Oct. 11, 2019

Check out a few things learned during FoodService Director’s first Big Ten Conference Chefs’ Summit.

Operations

5 dining events to try in October

By Benita Gingerella on Sep. 27, 2019

With fall well underway, consider some of these ideas to engage diners next month.

Operations

How convenience store foodservice is stepping up

By Winsight Staff on Aug. 20, 2019

In the fight for share of stomach, c-stores are making moves.

Operations

Retail concept to watch: Whole Foods Daily Market Shop

By Greg Lindenberg on Aug. 20, 2019

Whole Foods this spring opened a small-format, grab-and-go store in New York City.

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