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Steal This Idea

Pizza-box sushi, Advocate Health’s kindness project, AI-generated mac ‘n cheese, baguettes for Olympic athletes and more

By Tara Fitzpatrick on Jul. 23, 2024

Heart of Foodservice: We’re sharing some summer foodservice fun in this regular roundup of ideas to steal, new food trends, good deeds, new things to try, things that made us smile and more.

Operations

Metz Culinary Management is bringing employees back to the office by offering more than just foodservice

By Reyna Estrada on May 16, 2024

Metz has teamed up with its corporate partners to elevate office culture through food. Westfield Insurance in Ohio and Erie Insurance Group in PA have spearheaded the initiative.

People

Sodexo names Amy O'Neil as U.S. president of workplace experience

By Reyna Estrada on Jan. 25, 2024

Amy O’Neil brings more than 25 years of experience to the role.

Menu

New menu at Lucas Oil Stadium showcases dishes from 2 Indianapolis Colts

By Patricia Cobe on Aug. 29, 2022

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.

Operations

Office traffic is bouncing back, but slowly

By Jonathan Maze and Kelsey Squire on Jul. 25, 2022

Foot traffic data shows improvements in the number of people in downtown areas and office buildings, but it remains far below pre-pandemic levels.

Operations

Much ado about packaging

By Kelsey Squire on Apr. 05, 2022

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

Sustainability

Food waste gets futuristic: McDonald’s coffee to be used in car parts

By Jonathan Maze on Dec. 06, 2019

A unique partnership between the burger chain and Ford will use chaff from coffee beans to make housing for headlamps.

Steal This Idea

Steal this idea: ID potential hires

Oct. 28, 2019

A hospital FSD hands out business cards when experiencing good customer service.

Workforce

6 statistical solutions to the labor crisis

By Peter Romeo on Oct. 22, 2019

Recent research may offer a salve for what ails employers.

Operations

4 takeaways from a recent gathering of chefs

Oct. 11, 2019

Check out a few things learned during FoodService Director’s first Big Ten Conference Chefs’ Summit.

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