K-12 Schools

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Capitalizing on the popularity of breakfast, the nutrition department at a Colorado school district offers a tasty opportunity to late risers.
Four steers were introduced as a part of the school’s farm-to-fork program.
The city’s 1,800 public school cafeterias received 8,114 health violations in the past year.
The vendor has announced a new partnership and released a seafood sourcing policy.
The school sells an average of 110 meals featuring the rotisserie meat daily.
The department says the web-based process will improve the programs’ integrity.
What happens when you take two popular meal items and put them together? Breakfast pizza. Sausage gravy, scrambled eggs and bacon make this dish the envy of other brunch foods.

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