Colleges & Universities

Sustainability

The University of Nevada at Reno puts a big marketing push behind sustainable dining

The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.

Menu

Taco Bell comes to the rescue of exam-cramming college students

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

This is the second time the school has brought Amazon's Just Walk Out Technology to its campus.

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

During the demo, Chef Carlos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

The foodservice provider is rolling out self-checkout at airports, healthcare facilities and some of its other high volume locations.

A new report by the California Student Aid Commission shows that food insecurity among college students has increased since the pandemic.

The event featured a Thanksgiving menu and special activities for students.

Sports fans sitting in the Director's Level at Stanford Stadium are being treated to new menu items, action stations and more this football season.

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