Reyna Estrada
Articles by
Reyna Estrada
Page 11How Kent State turns student feedback into an inclusive dining experience
The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.
6 marketing ideas for the month of May
May is packed with food-centric holidays like National Brisket Day and National Eat More Fruits and Vegetables Day, which means there’s plenty of opportunity to engage diners in the coming weeks.