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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 69
Menu

How to make a better-for-you meat sauce

This healthier take on spaghetti with meat sauce packs more nutrients—and cuts costs.

Menu

Recipe report: Craveable burgers

Here's how to stand apart from the crowd with your burger recipes.

Menu

How menus have evolved in 3 decades

What's changed over 30 years of food and drink at noncommercial operations.

Menu

Recipe report: Cinco de Mayo specials

These five food and drink recipes offer a few twists on tradition to rev up guests for the holiday.

Operations

What types of pizza are trending now?

Changing tastes are driving demand for more nuanced takes on the classic pie.

Menu

Recipe report: Global chicken dishes

Chicken is the most popular protein on menus and continues to be a cost-effective choice.

Menu

Recipe report: Fresh takes on produce

To freshen up plates for spring by spotlighting fruits and vegetables, try these five recipes.

Menu

3 modern takes on breakfast

Operators are infusing the daypart with fresh ideas. 

Menu

Recipe report: Grab-and-go breakfast

Try these convenient grab-and-go recipes to help them fuel up in the morning.

Menu

Meaty sandwiches make a mark on menus

Operators have been taking advantage of slipping meat prices when adding new handhelds to the lineup.

Menu

Crafting a protein-rich pretzel

A senior-living chef found a way to sneak some extra nutrients into a soft pretzel recipe.

Menu

Recipe report: Pasta dishes

For operators who may be stuck in a pasta rut, these five recipes will help. 

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